KOKIDEN Chinese Restaurant

Flavourful and spicy cuisine sets your taste buds tingling.
A wide range of dishes from appetizers to desserts, with an innovative approach to tradition, will be served.

Lobster
Hand picked market-to-table ingredients will be served.
Enjoy the compelling juicy, and plump texture of Lobster.

Poultry
Chinese roast chicken is definitely the recipe not to miss.
We offer a wide selection of grill menus that delight even the most discerning epicurean’s palate.

Mapo Tofu
A classic recipe handed down through generations spices up your dining scene in Kokiden. Savour the rich flavour derived from Tianmian sauce.

Dim Sum & Xiaolongbao
From traditional to unique recipes with creativity, one can savour elegant Chinese tea time with a wide selection prepared by dim sum masters.

Tea
A selection of rare Chinese tea, curated by our sommelier, perfectly complements foods.

【Flowering Jasmine Tea】
Bundle of tea leaves and flower, handcrafted by artisan, blooms beautifully in tea pot.

【Oriental Beauty】
Taiwanese oolong tea, known as Dongfang Meiren, has the assertive rich flavour as black tea.
According to legend, Queen Victoria of the United Kingdom was so amazed at the breathtaking appearance of dancing leaves in crystal tea cup that she christened it Oriental Beauty.

【Longjing Tea】
Chinese green tea has a refreshing bitter flavour and floral finish.

【Tieguanyin】
Its mellow taste pair well with a robust favours as spicy one.

【Pu’er tea】
One of the most well-known Chinese tea, redolent of wood in its earthy note, match excellent with Dim Sum crafted our culinary team.

There are three types of private rooms, perfect for intimate gatherings, special celebrations, and more.

Katsuhiro Inagawa
Inagawa, who has won several accolades, creates authentic Cantonese and Sichuanese cuisine with a dedicated attention to aesthetic elements.
His craftsmanship delights your palate and is sure to fascinate your senses. A joy for the culinary experience will bloom at Kokiden.

• Lunch Menu(PDF)
• Dinner Menu(PDF)
  *Vegetarian menu is available.

Hours:
Lunch: 11.30A.M. – 3.00P.M. (L.O. 2.30P.M.)
Dinner: 5.30P.M. – 9.30P.M. (L.O. 9.00P.M.)
*Till 30th December, Closed on Mondays excluding public holidays.

Location:
Shin Takanawa Hotel, Restaurant Building B2F

Seating:
176 (3 private rooms)

Payment
We accept credit cards such as SEIBU PRINCE CLUB SAISON / VISA / MASTER / JCB / AMEX / UC / DC / DINERS / NICOS / SAISON, as well as payment services like Rakuten Edy, iD, PayPay, d払い, au PAY,  WeChat Pay(微信) and Alipay(支付宝)

Allergy Policy
※For our food allergy policy, please refer here.

Cancellation Policy
*Please arrive on time as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up within 30 minutes after your reservation time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 P.M. local time, 2 day prior to scheduled arrival to avoid a penalty charge.

Others
*Price includes consumption tax. An additional 13% will be added for service charge.
*We do not offer dishes outdoor at our courtyard.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.