Maisonette (2-Stories Villa)

A spacious two storied rooms where all three generations of a family can spend a relaxing time.
Ideal for a long stay in spacious living room with a open ceiling, a large dinning table and kitchen.
(up to 8 guests, 5 villas in total)

Area:
Total floor area : 129.5 m2 1,392 sq.ft.
Terrace area : 16.8 m2 180.65 sq.ft

Number of Rooms:
Three bed rooms, Three bath rooms and one living room

Number of Beds provided:
Total number of available beds is 6 but a maximum of 8 beds can be used in three rooms.
Bedroom 1 : Two beds
Bedroom 2 : Two beds (+2 sofa beds)
Bedroom 3 : Two beds

Bed size:
W1400 × D2000 × H500mm

Sofa bed size:
W960 x L1950 x H470mm

Internet access

Free WifiFree Wi-Fi access is available inside every room. Wi-Fi access code will be provided at the time of check-in.


Items Provided inside Room Refrigerator:

  • THE Karuizawa Beer
  • Mineral water (500ml)
  • Sports drink (500ml)
  • Japanese Tea (500ml)
    ※All items are replenished everyday.

 

Amenities

  • Bath towel
  • Hand towel
  • Pajamas
  • Bathrobe
  • Bath amenities: TEMAE
  • Toothbrush
  • Skin care soap:TEMAE
  • Razor
  • Shaving foam
  • Bath salt
  • Shower cap
  • Hairbrush
  • Comb
  • Women’s Kit – hairpin, rubber band, cotton, cotton swab
  • Coaster
  • Shoe-shine paper
  • Sanitary bag
  • Laundry bag
  • Women’s cosmetics (Moisture milk, Moisture lotion, Liquid cleansing)
  • Men’s cosmetics (After shave lotion, Hair styling liquid, Hair tonic)
  • Tea set

Facilities and Equipment

  • Air-conditioner
  • Pellet stove
  • Kitchen (IH cooker)
  • Kitchen Appliances: Ceramic kitchen knife , 3 layered antibacterial cutting board , multi-strainer, etc.)
  • Tableware
  • 50 -inch LCD TV ( Living Room )
  • 32 -inch LCD TV ( Bedroom )
  • 22 -inch LCD TV ( Bath room )
  • Blue-ray DVD player
  • Humidifier
  • Refrigerator 320 liters
  • Electric pot
  • Microwave oven
  • Safety Deposit Box
  • Hair dryer
  • Umbrella
*Cooking is allowed in the villa, however please note that the hotel will not be responsible for any food items brought in by the guests.

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