AUTUMN SPECIAL MENU

Dining Room BEAUX SEJOURS / The Prince Karuizawa

2025 Autumn Specialité

Autumn’s finest flavors at their most refined.
Enjoy a gastronomic journey featuring a blancmange accented with Oscietra caviar, lobster paired with eggplant compote and apricot sauce, and pâté en croûte. Pause with a smooth velouté of mushrooms from both Shinshu and Europe before savoring grilled tilefish with autumn truffle and tender wagyu fillet wrapped in the harmony of shiitake, matsutake, and truffle.

Location：Dining Room Beaux Sejours
Opening Hours：5:30P.M.～8:30P.M.(L.O. 8:00P.M.)
Period：Monday, September 1st – Saturday, November 29th, 2025
Price：￥28,000 / per person
*Service charge(15%) will be added.

Japanese Restaurant Karamatsu / Karuizawa Prince Hotel West

Autumn on the Kitagunikaidō – Along the Historic Route

Relaxing in a Summer Post Town
A course inspired by the northern trade road connecting Hokuriku’s sea to Shinshu. From Shinshu salmon with apple miso to grilled wagyu marinated in moromi soy sauce, every dish deepens the sense of autumn.

Location：Japanese Restaurant Karamatsu
Opening Hours：5:30P.M.～8:30P.M.(L.O. 8:00P.M.)
Period：Monday, September 1st – Saturday, November 29th, 2025
Price：¥16,000 / per person
*Service charge(13%) will be added.

Chinese Restaurant Touri / Karuizawa Prince Hotel West

Dim Sum Pair Lunch

A joyful dim sum experience enhanced with bao bing (Chinese pancakes) for wrapping assorted fillings, plus congee, appetizers, and dessert.

Location：Chinese Restaurant Touri
Opening Hours ：11:30A.M.～3:00P.M.(L.O.2:30P.M.)
Period：Monday, September 1st – Saturday, November 29th, 2025
Price：¥8,000 / 2 persons
*Service charge(13%) will be added.

Shanghai Crab Dinner Course “Kinshu”

Savor the exquisite harmony of Shanghai crab with premium ingredients such as abalone, lobster, and wagyu beef. Finish with Tao-Li’s original dry-style tantan noodles and a Taiwanese-style castella Mont Blanc dessert.

Location：Chinese Restaurant Touri
Opening Hours ：5:30P.M.～8:30P.M.(L.O.8:00P.M.)
Period：Monday, September 1st – Saturday, November 29th, 2025
Price：¥20,000 / per person
*Service charge(13%) will be added.

ALL DAY DINING LOUNGE/BAR　Primrose / Karuizawa Prince Hotel West

Autumn Harvest Buffet

An elegant buffet showcasing autumn’s harvest: roast beef with three sauces, Shanghai crab ankake, seared bonito, prosciutto pizza with figs and gorgonzola, chestnut rice, and seasonal fruit desserts.

Buffet price (Lunch)
・Adults ¥5,500~
・Child (6-11 years old) ¥3,900~
・Infants (4-5 years old) ¥2,200~

Buffet price (Dinner)
・Adults ¥8,500~
・Child (6-11 years old) ¥6,000 ~
・Infant (4-5 years old) ¥2,600~

Location：ALL DAY DINING LOUNGE/BAR　Primrose
Opening Hours :
Lunch 11:30A.M.~3:00P.M.(L.O.2:30P.M.)
Dinner 5:30P.M.~8:30P.M.(L.O.8:00P.M.)
Period： Monday, September 1st – Saturday, November 29th, 2025
*Service charge(13%) will be added.

Autumn Fruit Afternoon Tea

A lavish selection of seasonal sweets and savory bites featuring Shine Muscat, Nagano Purple, chestnuts, and persimmons.

Location：ALL DAY DINING LOUNGE/BAR　Primrose
Opening Hours ：11:00A.M.～4:00P.M.(L.O.3:30P.M.)
Period： Monday, September 1st – Saturday, November 29th, 2025
Price：¥10,000 / 2 persons
*Service charge(13%) will be added.

Sukiyaki Shabu-shabu Teppanyaki Breeze(SOFU) / Karuizawa Prince Hotel East

Steamed Shabu of Shinshu Premium Beef and Pork with Vegetables

A flavorful tasting experience with the gentle heat of steam.
Enjoy tender, juicy meat alongside fresh vegetables and mushrooms, paired with two sauces—green onion and ponzu. Add “kanzuri,” a local spicy-yuzu paste, for an extra kick. Includes appetizer, rice, and dessert.

Location：Sukiyaki Shabu-shabu Teppanyaki Breeze(SOFU)
Opening Hours ：5:00P.M.～8:30P.M.(L.O.8:00P.M.)
Period： Monday, September 1st – Saturday, November 29th, 2025
Price： ¥10,000 / per person
*Service charge(13%) will be added.

Karuizawa Grill / Karuizawa Prince Hotel East

Autumn Gourmet Fair

Savor the essence of autumn with dishes highlighting mushrooms from Japan and Europe, venison, and wild boar. Truffle-scented pastes, lightly seared accents, and aromatic touches add depth to this seasonal à la carte selection.

• Galette Champignon – ¥2,400
• Roasted Shinshu Venison with Red Wine Sauce – ¥4,800
• Mushroom Terrine – ¥2,400
• Shinshu Salmon and Mushroom Cream Pasta – ¥2,800
• Smoked Wild Boar Fricassée with Chestnuts and Mushrooms – ¥5,400
• Chestnut Dutch Baby with Cassis Ice Cream – ¥2,200

Location：Karuizawa Grill
Opening Hours ：5:00P.M.～9:00P.M.(L.O.8:30P.M.)
Period： Monday, September 1st – Saturday, November 29th, 2025
*Service charge(13%) will be added.

Karuizawa Grill Autumn High Tea

A sophisticated afternoon for autumn indulgence.
A savory-only high tea selection of small gourmet bites perfect with wine or cocktails.

Location：Karuizawa Grill
Opening Hours ：2:00P.M.～4:00P.M.(L.O.3:30P.M.)
Period： Monday, September 1st – Saturday, November 29th, 2025
Price：¥13,000 / 2 person
*Service charge(13%) will be added.

Dining Bloom / Karuizawa Asama Prince Hotel

ASAMA Prefix Menu

A French-style “set meal” where you can choose one dish each from appetizers, mains, and desserts, complemented with house-made bread and coffee or tea.

Location：Dining Bloom
Opening Hours ：11:30A.M.～3:00P.M.(L.O.2:30P.M.)
Period： Monday, September 1st – Sunday, November 30th, 2025
Price： ¥4,800 / per person
*Service charge(13%) will be added.

Seizan Golf Cource Restaurant

Shinshu Mushroom Hot Pot – Miso & Sake Lees Broth

Enjoy a fragrant hot pot filled with Shinshu mushrooms and vegetables in a rich miso and sake lees broth, accompanied by chicken, udon noodles, and dessert.

Location：Seizan Golf Course Restaurant
Opening Hours ：5:00P.M.～9:00P.M.(L.O.8:30P.M.)
Period： Available until Monday, November 3rd, 2025
Price： ¥3,500 / per person

Pasta Lunch Set

Enjoy a luxurious serving of a whole domestic eel.
Surrounded by the lush greenery of the golf course, this dish offers a moment of calm and nourishment for both body and soul.

Location：Seizan Golf Course Restaurant
Opening Hours ：11:00A.M.～2:30P.M.(L.O.2:30P.M.)
Period： Available until Monday, November 3rd, 2025
Price： ¥3,500 / per person

*Please note that the information is subject to change without notice.
*All prices are inclusive of consumption tax.
A 13% service charge will be added to all hotel restaurant prices. (15% for BEAUX SEJOURS)
*Food allergies in our restaurants and banquet halls are limited to 8 items (shrimp, crab, Walnut, wheat, buckwheat, eggs, milk, and peanuts).
*Please let us know in advance if you wish to be allergic to any of the 8 food items.
*Ingredients and menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*Please note that business days and hours are subject to change depending on the situation.