Il Gusto dell’Autunno: A Bountiful Harvest Experience
Autumn Exclusive Course: Autunno
A menu features the deep, resonant flavours of autumnal ingredients such as truffles and Pacific Saury. Savour the complexity of taste as each bite reveals layers of hidden sweetness, bitterness, and acidity, offering a profound culinary experience.
Period: 13th September – 28th November
Price: ￥13,000
*Exclusive Price￥12,000 for Seibu Prince Global Rewards members
Dinner: 5.00P.M. – 10.00P.M. (L.O. 8.30P.M.)
Menu: Please see below.
The first course reflects the essence of autumnal landscapes through a harmonious symphony of flavours. Delight in the nuanced layers where the delicate bitterness of aubergine mingles with the sweet notes of onion and Sake, enriched by the opulent, fatty essence of autumn bonito (returning bonito).
The starter unveils a tableau of autumn’s bounty: aromatic mushrooms and velvety pumpkin, harmonised by the crispy bacon. This dish mirrors the vivid charm of the season, evoking the serene beauty of autumn’s tapestry in every mouthful.
In the pasta course, the spirit of autumn is captured through the interplay of Pacific Saury and ginkgo nuts, rendered with a subtle Japanese sensibility. The intricate depth of Pacific Saury’s flavour is accentuated by the invigorating fragrance of Shiso herb, culminating in a clean, crisp finish.
The swordfish, inspired by the art of tempura, offers a pleasing crunch and is paired with a tapenade of seasonal olives. Here, the rich sweetness of apple and sweet potato, contrasted with the refreshing bitterness of Sudachi citrus, composes a dish that embodies the essence of autumn’s profound lavours.
The main course of Wagyu beef, adorned with autumnal vegetables, symbolises the season’s deepening grace. The sweet shallot sauce elevates the umami of the beef, providing an elegant conclusion to your culinary journey.
The dessert, an homage to autumn’s aesthetics, offers a fitting denouement to a meal imbued with the rich harvest of the season, leaving you with a lingering sense of autumnal reverie.
Menu: Autunno
Amuse
Aubergine with Bonito and Pear, crowned with Trout Roe
Appetizer
Porcini Mushrooms with Pumpkin Coulis and Walnuts, Crisp Bacon Croquant
Pasta
Pacific Saury with Ginkgo Nuts and Red Onion in Aglio e Olio with a hint of Shiso herb
Fish
Swordfish with Sudachi Citrus, Sweet Potato, and Olive Tapenade
Meat
Wagyu Beef with Shallot Sauce and Trio of Purée: Chestnut, Truffle, and Carrot
Autumnal Dessert
Bread
Coffee
Chef Yuki Kuroda
Chef Kuroda, with experience honed in Michelin-starred restaurants in Paris and New York, employs his refined sensibilities to craft exquisite autumnal flavours.
In this menu, we’ve placed a heartfelt focus on the rich and varied vegetables of autumn. As you journey through the courses, you’ll notice an increasing array of ingredients, each celebrating the season’s abbondanza. I hope you enjoy discovering the hidden flavours, just as you would delight in the subtle beauties of autumn.
CHEF’S PROFILE
Kuroda honed his culinary skills at Michelin-starred restaurants in Paris, such as Le Relais Louis XIII and Taillevent. After his return to Japan, he became a sous chef at Shangri-La Hotel Tokyo and cultivated expertise at Aquavit in New York.
Terms & Conditions
*Price includes consumption tax. An additional 15% will be added for service charge.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.
Allergy Policy
※For our food allergy policy, please refer here.
Cancellation Policy
*Please arrive on time as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up within 30 minutes after your reservation time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 P.M. local time, 2 day prior to scheduled arrival to avoid a penalty charge.
Discounted Price for Seibu Prince Global Rewards Members
*Discounted price is applied to Seibu Prince Global Rewards Members only.
*Please note that member discounts cannot be combined with other offers.
*Enrollment of Membership in advance is highly recommended.
*Please present your Seibu Prince Global Rewards Members App on your payment.
*The regular price shall be charged to your bill if your Member’s status will not be confirmed.
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