From Sepember 16th (Tuesday) to November 15th (Saturday), we will be offering a autumn menu.
Matsu Course

We have prepared a special menu to savor the scents and colors of autumn.
Beginning with seasonal appetizers featuring matsutake mushrooms, chestnuts, and ginkgo nuts, followed by warming dishes such as dobin-mushi with the rich aroma of matsutake.
To conclude, enjoy rice cooked with shimeji mushrooms, accompanied by seasonal fruits and sweets, served with “Tenku no MatchaⓇ.”
Please take your time and relish the deepening moments of autumn.
Matsu Course Stay Plan