Sapporo Prince Hotel Tower 15th Anniversary / Kokusaikan Pamir 20th Anniversary “Culinary Chef’s Feast Collaboration Menu” “
Prince Menu” of Sapporo Prince Hotel Chef Nagahashimoto and Prince Hotel Executive Patissier Naito and Sapporo Prince Hotel Chef Patissier Ishikawa collaborate It is a special party plan where you can enjoy the special dessert.
Japanese, Western, and Chinese cuisine [9 dishes]
■ Period: April 1 (Monday) to September 30 (Monday), 2019
■ 1 person: ¥ 10,000
* Available from 10 people.
* Includes a 2-hour venue fee and all-you-can-drink.
* The international pavilion banquet plan must be reserved up to 7 days in advance.
* Available at Kokusaikan Pamir.
* The price includes service charge and consumption tax.
Beef loin steak with red wine and shallot sauce
Chocolat morouux jelly with vanilla cream and exotic fruits
Tuna, grilled salmon, shrimp
Genovese marinated chicken, mozzarella and tomato
Salmon, sea urchin and shark fin soup
Deep-fried scallops in Yuba and Kiss Sobe
Soi Poiret and Vegetable Compote with Truffle Flavored Vermouth Sauce
Pork simmered with green vegetables
Squid and mackerel
Japanese cuisine, Western cuisine, Chinese cuisine table ¥ 10,000 total 9 dishes
Each course can be accompanied by one chef-recommended menu such as Ishikawa Chef Patissier’s Sweets Island.
■ Plus One Menu
1 person plus ¥ 1,000 All 4 types
1 person plus ¥ 500 All 12 types
From small banquet halls to large banquet halls, we have prepared the best venues for your needs.
International building Pamir 6th floor (large banquet hall)
International building Pamir 5th floor (medium banquet hall)
International building Pamir 3rd floor (large banquet hall)
International building Pamir 2nd floor (small banquet hall)
Sapporo Prince Hotel Chief Chef Hashimoto
Prince Hotel Executive Chef Patissier Takeshi Naito
Sapporo Prince Hotel Chef Patissier Takayuki Ishikawa
We offer “sweets island” of chef pastry chef Ishikawa in plus one menu.
* Ingredients and menus may change depending on the stocking situation.