March 21 , 2019

Kokusaikan Pamir [banquet plan] Japanese, Western and Chinese cuisine ¥ 10,000

Sapporo Prince Hotel Tower 15th Anniversary / Kokusaikan Pamir 20th Anniversary “Culinary Chef’s Feast Collaboration Menu” “ 
Prince Menu” of Sapporo Prince Hotel Chef Nagahashimoto and Prince Hotel Executive Patissier Naito and Sapporo Prince Hotel Chef Patissier Ishikawa collaborate It is a special party plan where you can enjoy the special dessert. 

Japanese, Western, and Chinese cuisine [9 dishes] 
■ Period: April 1 (Monday) to September 30 (Monday), 2019 
■ 1 person: ¥ 10,000 

* Available from 10 people. 
* Includes a 2-hour venue fee and all-you-can-drink. 
* The international pavilion banquet plan must be reserved up to 7 days in advance. 
* Available at Kokusaikan Pamir. 
* The price includes service charge and consumption tax.

menu

Beef loin steak with red wine and shallot sauce

Beef loin steak with red wine and shallot sauce

Chocolat morouux jelly with vanilla cream and exotic fruits

Chocolat morouux jelly with vanilla cream and exotic fruits

Tuna, grilled salmon, shrimp

Tuna, grilled salmon, shrimp

Genovese marinated chicken, mozzarella and tomato

Genovese marinated chicken, mozzarella and tomato

Salmon, sea urchin and shark fin soup

Salmon, sea urchin and shark fin soup

Deep-fried scallops in Yuba and Kiss Sobe

Deep-fried scallops in Yuba and Kiss Sobe

Soi Poiret and Vegetable Compote with Truffle Flavored Vermouth Sauce

Soi Poiret and Vegetable Compote with Truffle Flavored Vermouth Sauce

Pork simmered with green vegetables

Pork simmered with green vegetables

Squid and mackerel

Squid and mackerel

Japanese cuisine, Western cuisine, Chinese cuisine table ¥ 10,000 total 9 dishes

Japanese cuisine, Western cuisine, Chinese cuisine table ¥ 10,000 total 9 dishes

  •  Tuna, grilled salmon, shrimp 
  •  Genovese marinated chicken, mozzarella and tomato 
  •  Salmon, sea urchin and shark fin soup 
  •  Deep-fried scallops in Yuba and Kiss Sobe 
  •  Soi Poiret and Vegetable Compote with Truffle Flavored Vermouth Sauce 
  •  Beef loin steak with red wine and shallot sauce 
  •  Pork simmered with green vegetables 
  •  Squid and mackerel 
  •  Chocolat morouux jelly with vanilla cream and exotic fruits
All-you-can-drink menu
  •  sparkling wine 
  •  Bottled beer 
  •  whisky 
  •  Sake 
  •  Shochu 
  •  Wine (red / white) 
  •  Cocktail 
  •  Soft drink
Plus one menu
Plus one menu

Each course can be accompanied by one chef-recommended menu such as Ishikawa Chef Patissier’s Sweets Island. 

■ Plus One Menu 
1 person plus ¥ 1,000 All 4 types 
1 person plus ¥ 500 All 12 types

Click here for details on “Plus One Menu”

Kokusaikan Pamir

Kokusaikan Pamir

From small banquet halls to large banquet halls, we have prepared the best venues for your needs.

Click here for details on Kokusaikan Pamir

Venue

International building Pamir 6th floor (large banquet hall)

International building Pamir 6th floor (large banquet hall)

International building Pamir 5th floor (medium banquet hall)

International building Pamir 5th floor (medium banquet hall)

International building Pamir 3rd floor (large banquet hall)

International building Pamir 3rd floor (large banquet hall)

International building Pamir 2nd floor (small banquet hall)

International building Pamir 2nd floor (small banquet hall)

chef

Sapporo Prince Hotel Chief Chef Hashimoto

Sapporo Prince Hotel Chief Chef Hashimoto

Prince Hotel Executive Chef Patissier Takeshi Naito

Prince Hotel Executive Chef Patissier Takeshi Naito

Sapporo Prince Hotel Chef Patissier Takayuki Ishikawa

Sapporo Prince Hotel Chef Patissier Takayuki Ishikawa

Sweets Island

We offer “sweets island” of chef pastry chef Ishikawa in plus one menu.

Kokusaikan Pamir [banquet plan] list is here

Click here for banquet inquiries

* Ingredients and menus may change depending on the stocking situation.