Sapporo Prince Hotel Tower 15th Anniversary / Kokusaikan Pamir 20th Anniversary “Culinary Chef’s Feast Collaboration Menu” “
Prince Menu” of Sapporo Prince Hotel Chef Nagahashimoto and Prince Hotel Executive Patissier Naito and Sapporo Prince Hotel Chef Patissier Ishikawa collaborate It is a special party plan where you can enjoy the special dessert.
Table of Japanese, Western and Chinese cuisine [8 dishes]
■ Period: Monday, April 1 to Monday, September 30th, 2019
■ 1 person: ¥ 8,000
* Available from 10 people .
* Includes a 2-hour venue fee and all-you-can-drink.
* The international pavilion banquet plan must be reserved up to 7 days in advance.
* Available at Kokusaikan Pamir.
* The price includes service charge and consumption tax.
Pork fillet with tomato and balsamic sauce
Mixed berry mousse with fruit
Tuna, amberjack, sweet shrimp (foreign)
Marinated smoked tan and Inca aroma Onion chips and needle vegetables
Shrimp and green vegetable salted miso sauce
Chicken miso marinated Cottage cheese baked in oven
Stir-fried touchi with beef and vegetables
Pork samurai yakisoba
Each course can be accompanied by one chef-recommended menu such as Ishikawa Chef Patissier’s Sweets Island.
■ Plus One Menu
1 person plus ¥ 1,000 All 4 types
1 person plus ¥ 500 All 12 types
From small banquet halls to large banquet halls, we have prepared the best venues for your needs.
International building Pamir 6th floor (large banquet hall)
International building Pamir 5th floor (medium banquet hall)
International building Pamir 3rd floor (large banquet hall)
International building Pamir 2nd floor (small banquet hall)
Sapporo Prince Hotel Chief Chef Hashimoto
Prince Hotel Executive Chef Patissier Takeshi Naito
Sapporo Prince Hotel Chef Patissier Takayuki Ishikawa
We have “Sweets Island” by Chef Patissier Ishikawa on the Plus One menu.
* Ingredients and menus may change depending on the stocking situation.