March 21 , 2019

Kokusaikan Pamir [banquet plan] Japanese, Western and Chinese cuisine ¥ 8,000

Sapporo Prince Hotel Tower 15th Anniversary / Kokusaikan Pamir 20th Anniversary “Culinary Chef’s Feast Collaboration Menu” “ 
Prince Menu” of Sapporo Prince Hotel Chef Nagahashimoto and Prince Hotel Executive Patissier Naito and Sapporo Prince Hotel Chef Patissier Ishikawa collaborate It is a special party plan where you can enjoy the special dessert. 

Table of Japanese, Western and Chinese cuisine [8 dishes] 
■ Period: Monday, April 1 to Monday, September 30th, 2019 
■ 1 person: ¥ 8,000 

* Available from 10 people . 
* Includes a 2-hour venue fee and all-you-can-drink. 
* The international pavilion banquet plan must be reserved up to 7 days in advance. 
* Available at Kokusaikan Pamir. 
* The price includes service charge and consumption tax.

menu

Pork fillet with tomato and balsamic sauce

Pork fillet with tomato and balsamic sauce

Mixed berry mousse with fruit

Mixed berry mousse with fruit

Tuna, amberjack, sweet shrimp (foreign)

Tuna, amberjack, sweet shrimp (foreign)

Marinated smoked tan and Inca aroma Onion chips and needle vegetables

Marinated smoked tan and Inca aroma Onion chips and needle vegetables

Shrimp and green vegetable salted miso sauce

Shrimp and green vegetable salted miso sauce

Chicken miso marinated Cottage cheese baked in oven

Chicken miso marinated Cottage cheese baked in oven

Stir-fried touchi with beef and vegetables

Stir-fried touchi with beef and vegetables

Pork samurai yakisoba

Pork samurai yakisoba

  •  Tuna, amberjack, sweet shrimp (foreign) 
  •  Marinated smoked tan and Inca aroma Onion chips and needle vegetables 
  •  Shrimp and green vegetable salted miso sauce 
  •  Pork fillet with tomato and balsamic sauce 
  •  Chicken miso marinated Cottage cheese baked in oven 
  •  Stir-fried touchi with beef and vegetables 
  •  Pork samurai yakisoba 
  •  Mixed berry mousse with fruit
All-you-can-drink menu
  •  sparkling wine 
  •  Bottled beer 
  •  whisky 
  •  Sake 
  •  Shochu 
  •  Wine (red / white) 
  •  Cocktail 
  •  Soft drink
Plus one menu
Plus one menu

Each course can be accompanied by one chef-recommended menu such as Ishikawa Chef Patissier’s Sweets Island. 

■ Plus One Menu 
1 person plus ¥ 1,000 All 4 types 
1 person plus ¥ 500 All 12 types

Click here for details on “Plus One Menu”

Kokusaikan Pamir

Kokusaikan Pamir

From small banquet halls to large banquet halls, we have prepared the best venues for your needs.

Click here for details on Kokusaikan Pamir

Venue

International building Pamir 6th floor (large banquet hall)

International building Pamir 6th floor (large banquet hall)

International building Pamir 5th floor (medium banquet hall)

International building Pamir 5th floor (medium banquet hall)

International building Pamir 3rd floor (large banquet hall)

International building Pamir 3rd floor (large banquet hall)

International building Pamir 2nd floor (small banquet hall)

International building Pamir 2nd floor (small banquet hall)

chef

Sapporo Prince Hotel Chief Chef Hashimoto

Sapporo Prince Hotel Chief Chef Hashimoto

Prince Hotel Executive Chef Patissier Takeshi Naito

Prince Hotel Executive Chef Patissier Takeshi Naito

Sapporo Prince Hotel Chef Patissier Takayuki Ishikawa

Sapporo Prince Hotel Chef Patissier Takayuki Ishikawa

We have “Sweets Island” by Chef Patissier Ishikawa on the Plus One menu.

We have “Sweets Island” by Chef Patissier Ishikawa on the Plus One menu.

Kokusaikan Pamir [banquet plan] list is here

Click here for banquet inquiries

* Ingredients and menus may change depending on the stocking situation.