Sapporo Prince Hotel Tower 15th Anniversary / Kokusaikan Pamir 20th Anniversary <Banquet Plan>
You can add a menu of foie gras recommended by Chef Hashimoto to each course.
■ Plus One Menu
1 person plus ¥ 1,000 All 4 types
1 person plus ¥ 500 All 8 types
Sautéed foie gras with truffle sauce risotto
Sawara Miso Yuyaki
Boiled shrimp with cream
You can enjoy 10 kinds of colorful sweets including 4 kinds of sweets in sweets island glass.
Snow crab and shrimp with kadaifu
Pork and vegetable phallus with herb flavor
Steamed taro steamed silver ann
Assorted sushi rolls
Spicy fried noodles
Boiled pork with garlic sauce
Strawberry short cake
Matcha ice cream
From small banquet halls to large banquet halls, we have prepared the best venues for your needs.
International building Pamir 6th floor (large banquet hall)
International building Pamir 5th floor (medium banquet hall)
International building Pamir 3rd floor (large banquet hall)
International building Pamir 2nd floor (small banquet hall)
* Ingredients and menus may change depending on the stocking situation.