If you add ¥ 500 or ¥ 1,000 per person to the course you have selected, you can add one dish, such as a dish using foie gras recommended by Chef Hashimoto and Zwei.
■ 1 persons plus each ¥ 1,000 all four
■ 1 persons plus each ¥ 500 all eight
■ period: November 22, 2019 (Friday) to January 31, 2020 (gold)
※ in the price, service Tax and consumption tax are included.
1．Sautéed foie gras with truffle sauce risotto
You can enjoy 10 kinds of colorful sweets including 4 kinds of sweets in sweets island glass.
3．Untan tea steamed
Four. Scallops with XO sauce
1．Snow crab and shrimp with kadaifu
2．Pork and vegetable phallus with herb flavor
3．Wonton and egg soup
Four. Deep-fried chicken with sweet and sour sauce
Five. Zushi soba (shrimp tempura)
6．Asari sushi and assorted sushi rolls
7．Strawberry short cake
8．Matcha ice cream
From small banquet halls to large banquet halls, we have prepared the best venues for your needs.
International building Pamir 6th floor (large banquet hall)
International building Pamir 5th floor (medium banquet hall)
International building Pamir 3rd floor (large banquet hall)
International building Pamir 2nd floor (small banquet hall)
* Ingredients and menus may change depending on the stocking situation.