August 22 , 2019

Kokusaikan Pamir [year-end party / new year party plan] plus one menu

Kokusaikan Pamir [year-end party / new year party plan] plus one menu

If you add ¥ 500 or ¥ 1,000 per person to the course you have selected, you can add one dish, such as a dish using foie gras recommended by Chef Hashimoto and Zwei. 

■ 1 persons plus each ¥ 1,000 all four 
■ 1 persons plus each ¥ 500 all eight 

■ period: November 22, 2019 (Friday) to January 31, 2020 (gold) 

※ in the price, service Tax and consumption tax are included.

Plus one menu

[One person plus ¥ 1,000 each]

1.Sautéed foie gras with truffle sauce risotto

2. Sweets Island You can enjoy 10 colorful sweets including 4 sweets in a glass.

2.
You can enjoy 10 kinds of colorful sweets including 4 kinds of sweets in sweets island glass.

3. Untan tea steamed

3.Untan tea steamed

Four.  Scallops with XO sauce

Four. Scallops with XO sauce

[One person plus ¥ 500 each]

1.Snow crab and shrimp with kadaifu

2.Pork and vegetable phallus with herb flavor

3. Wonton and egg soup

3.Wonton and egg soup

Four.  Deep-fried chicken with sweet and sour sauce

Four. Deep-fried chicken with sweet and sour sauce

Five.  Zushi soba (shrimp tempura)

Five. Zushi soba (shrimp tempura)

6. Asari sushi and assorted sushi rolls

6.Asari sushi and assorted sushi rolls

7.Strawberry short cake

8.Matcha ice cream

Kokusaikan Pamir

Kokusaikan Pamir

From small banquet halls to large banquet halls, we have prepared the best venues for your needs.

Click here for details on Kokusaikan Pamir

Venue

Kokusaikan Pamir 6th Floor

International building Pamir 6th floor (large banquet hall)

Kokusaikan Pamir 5th floor

International building Pamir 5th floor (medium banquet hall)

Kokusaikan Pamir 3rd floor

International building Pamir 3rd floor (large banquet hall)

Kokusaikan Pamir 2nd floor

International building Pamir 2nd floor (small banquet hall)

[Bannenkai / New Year Party Plan] Click here for the list

Click here for banquet inquiries

* Ingredients and menus may change depending on the stocking situation.