April 1 , 2019

Royal Floor - Room Service Menu

A room service menu is available exclusively for guests staying on the Royal Floor (22nd to 27th floors). 

■ Service time 
5:30 P.M.~10:00P.M. 

○ Please dial “53” to place an order from your room. 
○ It may take some time before delivery. 
○ Payment will be made in the room. 
○ Please eat in the room during the day. 

* The price includes consumption tax. A 10% service charge will be added. 
* Period: ~ Tuesday, March 31, 2020

Set menu

With soup, salad, rice, coffee or tea
  •  Seafood set of white fish, lobster, scallops ¥ 4,300 
  •  Hamburg steak set ¥ 4,000 
  •  Beef fillet steak set ¥ 4,600
A La Carte
Foie gras sandwich ¥ 3,500

Foie gras sandwich ¥ 3,500 Foie gras sandwich 
that inherited the recipe of Grand Prince Hotel Akasaka, closed in March 2011. The sauce that has been handed down from generation to generation is finished with a fond vault that has been carefully simmered.

Assorted cheese ¥ 2,200

Assorted cheese ¥ 2,200

Assorted iberico chorizo, prosciutto and olive ¥ 1,800

Assorted iberico chorizo, prosciutto and olive ¥ 1,800

Assorted fruits ¥ 2,100

Assorted fruits ¥ 2,100

  •  Spaghetti Pescatore ¥ 1,600 
  •  Pizza Margherita ¥ 1,400 
  •  Omar shrimp and scallop curry rice ¥ 4,000 
  •  Beef fillet steak curry rice ¥ 3,500 
  •  Smoked salmon salad with balsamic sauce ¥ 1,400 
  •  Vegetable salad ¥ 1,000

Wine menu

sparkling wine
  •  Baron de Rothschild Brut <Crispy dry. The construction with reduced dosage has become a style in recent years. > ¥ 12,500 
  •  Clement-Dalzas Brut <Aromas like apples, pears and herbs spread. A dry sparkling creamy foam. > ¥ 8,800 
  •  Tokachi Bloom <Dry type sparkling made from Zarajunge seed by secondary fermentation in bottles. > ¥ 8,000
White wine
  •  Grand Marenon Blanc <A clean and discreet acidity, honey-like taste, faint astringency of new barrels, and harmony of alcohol > ¥ 4,800 
  •  Chateau Grand Davos Blanc <Refreshing citrus fragrance. It features a rich acid and crisp taste, but a reasonable length of finish. > ¥ 5,800 
  •  Chateau Furano <Sweet scent of ripe fruit. It is rich in extracts and features a smooth touch. > ¥ 7,500 
  •  Chablis Alain Portle <Grapefruit, minerals with a nutty flavor. > ¥ 8,500
rosé wine
  •  Rose Dange Noblesse de Loire <Charming scent of red fruit and subtle sweetness. Rose wine for a light drink. > ¥ 3,000
Red wine
  •  Grand Marenon Rouge <Black currants, aromas such as kiso, strong acidity and astringency, and a sweet taste in the dryness. Combines delicacy and strength. > ¥ 4,800 
  •  Chateau Grand Davos Rouge <Smell of blackish fruit and slightly spicy scent. Characterized by gentle ripe fruit and smooth tannins. > ¥ 5,800 
  •  Tokachi Kiyomi <Medium body red wine made from “Kiyomi”, which was cultivated and selected in Ikeda Town. > ¥ 7,000

* Customers who have 7 food allergies (shrimp, crab, wheat, buckwheat, egg, milk, peanuts) should contact the person in charge. 
* Ingredients and menus may change depending on the stocking situation.

Royal floor (22nd to 27th floors)

Deluxe Twin Room

Deluxe Twin Room

Deluxe Double Room

This room for executives is guided by a private elevator. 
Royal floor reservations include breakfast on the 28th floor. 

○ Deluxe Twin Room (42㎡) 
○ Deluxe Double Room (42㎡) 
○ Suite Room (63㎡) 
○ Royal Suite Room (105㎡)

Deluxe Double Room

Suite Room (Bedroom)

Suite Room (Bedroom)

Royal Suite Room (Living Room)

Royal Suite Room (Living Room)

Click here for a list of accommodation plans