A room service menu is available exclusively for guests staying on the Royal Floor (22nd to 27th floors).
■ Service time 5:30 P.M.~10:00P.M.
○ Please dial “53” to place an order from your room. ○ It may take some time before delivery. ○ Payment will be made in the room. ○ Please eat in the room during the day.
* The price includes consumption tax. A 10% service charge will be added. * Period: ~ Tuesday, March 31, 2020
With soup, salad, rice, coffee or tea
Seafood set of white fish, lobster, scallops ¥ 4,300
Hamburg steak set ¥ 4,000
Beef fillet steak set ¥ 4,600
A La Carte
Foie gras sandwich ¥ 3,500 Foie gras sandwich that inherited the recipe of Grand Prince Hotel Akasaka, closed in March 2011. The sauce that has been handed down from generation to generation is finished with a fond vault that has been carefully simmered.
Assorted cheese ¥ 2,200
Assorted iberico chorizo, prosciutto and olive ¥ 1,800
Assorted fruits ¥ 2,100
Spaghetti Pescatore ¥ 1,600
Pizza Margherita ¥ 1,400
Omar shrimp and scallop curry rice ¥ 4,000
Beef fillet steak curry rice ¥ 3,500
Smoked salmon salad with balsamic sauce ¥ 1,400
Vegetable salad ¥ 1,000
Baron de Rothschild Brut <Crispy dry. The construction with reduced dosage has become a style in recent years. > ¥ 12,500
Clement-Dalzas Brut <Aromas like apples, pears and herbs spread. A dry sparkling creamy foam. > ¥ 8,800
Tokachi Bloom <Dry type sparkling made from Zarajunge seed by secondary fermentation in bottles. > ¥ 8,000
Grand Marenon Blanc <A clean and discreet acidity, honey-like taste, faint astringency of new barrels, and harmony of alcohol > ¥ 4,800
Chateau Grand Davos Blanc <Refreshing citrus fragrance. It features a rich acid and crisp taste, but a reasonable length of finish. > ¥ 5,800
Chateau Furano <Sweet scent of ripe fruit. It is rich in extracts and features a smooth touch. > ¥ 7,500
Chablis Alain Portle <Grapefruit, minerals with a nutty flavor. > ¥ 8,500
Rose Dange Noblesse de Loire <Charming scent of red fruit and subtle sweetness. Rose wine for a light drink. > ¥ 3,000
Grand Marenon Rouge <Black currants, aromas such as kiso, strong acidity and astringency, and a sweet taste in the dryness. Combines delicacy and strength. > ¥ 4,800
Chateau Grand Davos Rouge <Smell of blackish fruit and slightly spicy scent. Characterized by gentle ripe fruit and smooth tannins. > ¥ 5,800
Tokachi Kiyomi <Medium body red wine made from “Kiyomi”, which was cultivated and selected in Ikeda Town. > ¥ 7,000
* Customers who have 7 food allergies (shrimp, crab, wheat, buckwheat, egg, milk, peanuts) should contact the person in charge. * Ingredients and menus may change depending on the stocking situation.
Royal floor (22nd to 27th floors)
Deluxe Twin Room
This room for executives is guided by a private elevator. Royal floor reservations include breakfast on the 28th floor.
○ Deluxe Twin Room (42㎡) ○ Deluxe Double Room (42㎡) ○ Suite Room (63㎡) ○ Royal Suite Room (105㎡)