Sapporo Prince Hotel 28th floor French cuisine Trianon cooking Yokohama Ryo was held on May 9, 2019 (Thursday) “Japan 15th IH Challenge Cooking Contest IN” Received the Hokkaido Governor Award at “Hokkaido”.
“IH Challenge Cooking Contest in Hokkaido” is a contest to challenge new dishes that are rich in locality using Hokkaido ingredients and IH (electromagnetic) cookers.
At the Sapporo Prince Hotel, Yuta Kamijo won the Hokkaido Governor’s Award in 2018 for the second consecutive year.
《A work inspired by the beginning of spring when cherry blossoms bloom》
Auduvre A mousse of Akiyu and a scallop grié tailored
Hokkaido beef loin with a fresh tomato sauce accented with the scent of main truffles ~ Spring blooming flowers ~
1994 grade Sapporo born in
2014 in Sapporo Belle Epoque Confectionery cooking professional school
the same year Sapporo Prince Hotel joined banquet cooking
2017 Steakhouse Katsura cooking
2018 French cuisine Trianon cooking
“seniors This award has been established, junior, colleagues of support I am
not satisfied here and I will continue to actively participate in the competition and leave results. “
Sapporo Prince Hotel Restaurant Reservation
TEL: 011-241-1251 (9:00 A.M.-8:00 P.M.)