Sapporo Prince Hotel Tower 15th Anniversary /
Kokusaikan Pamir 20th Anniversary <End-of-Year Party / New Year Party Plan> Training at NY French Restaurant “BOULEY” and Chef Hashimoto’s Western cuisine has been abundant at the Prince Hotel in Tokyo. Enjoy year-end party and New Year party plans.
A hearty banquet celebrating the end of the year and the beginning of the new year. The Sapporo Prince Hotel will welcome all of you who will make a milestone.
■ Period: November 22, 2019 (Friday) to January 31, 2020 (Friday)
* Includes a 2-hour venue fee and all-you-can-drink for each plan.
* Kokusaikan Pamir Year-end Party / New Year Party Plan must be reserved up to 7 days in advance.
* Available from 10 people. In addition, it will be offered at the International Pavilion.
* The price includes service charge and consumption tax.
2008 4th Escoffier French Cuisine Competition Runner-up
2010 The Prince Park Tower Tokyo Restaurant “Breeze Veil” Sue Chef
5th Escoffier French Cuisine Competition Winner
2014 7th Escoffier French Cuisine Competition Runner-up
2017 The Prince Park Tower Tokyo Banquet Hot Chef
2018 Sapporo Prince Hotel Chef
NY French restaurant “BOULEY” training, many collaborations with overseas MOF chefs.
A member of the Escoffier Association / A member of the Judges Association
He works on French cuisine full of originality on the theme of tradition and creativity.
Roughmat (Thanks and thanks
in Tajik) A gin-based cocktail made from the image of the majestic land “Pamir Plateau”, derived from the international pavilion (Pamir means “the roof of the world” in Tajik). More than 100 types of botanicals are used for the material, and you can feel multi-layered and diverse.
Sapporo Prince Hotel food and beverage service bartender
The roast beef carefully marinated with rock salt is baked in a rosy color. Sauce is a plan that you can enjoy a variety of menus special to the chef’s chef, from Western dishes such as Japanese-style sauce with mountain wasabi to Japanese dishes, Chinese dishes, and desserts.
■ 8 items in total
■ ¥ 8,000 per person
A world of creative Western cuisine, where you can enjoy a gorgeous and exciting cuisine, and a splendid performance of Chinese cuisine.
■ 7 items in total
■ ¥ 7,000 per person
You can enjoy Japanese and Chinese cuisine, mainly Western dishes such as beef loin steak and Aigamo and orange patties.
■ 8 items in total
■ ¥ 9,000 per person
Start your party with sparkling wine. Enjoy a wonderful night celebrating the coming year with flavors made with carefully selected ingredients such as shark fin, roasted beef, Hokkaido pork and snow crab.
■ 9 items in total
■ ¥ 10,000 per person
[Monday-Thursday / Holiday Limited Plan] This plan is limited to Monday-Thursday / Holiday only
, combining a long-loved Chinese menu.
■ 6 items in total
■ 1 person ¥ 6,000
If you add ¥ 500 or ¥ 1,000 per person to the course you have selected, you can add one dish, such as a dish using foie gras recommended by Chef Hashimoto and Zwei.
■ 1 person plus ¥ 1,000 all 4 types
■ 1 person plus ¥ 500 all 8 types
You can board up to 50 people.
Please choose one item from the plus one menu ¥ 500.
We present 5% of plan sales.
From small banquet halls to large banquet halls, we have prepared the best venues for your needs.
International building Pamir 6th floor (large banquet hall)
International building Pamir 5th floor (medium banquet hall)
International building Pamir 3rd floor (large banquet hall)
International building Pamir 2nd floor (small banquet hall)
* Ingredients and menus may change depending on the stocking situation.