Bayern 餐廳


■自助餐廳■

以本餐廳的招牌菜「和牛烤牛肉」為首,所有餐點均於烹調區接單後當場現做,為您呈上熱騰騰的佳餚。
此外,您還可品嚐由館內餐廳「中華料理 古稀殿」及「和食 武藏野」監修的新菜色,盡情享受豐富多樣的美食饗宴。

*午餐自助餐與晚餐自助餐提供的部分菜色有所不同。
*餐廳於每週一、週二公休;如遇日本國定假日則照常營業。
*標示價格均已包含消費稅。結帳時將另加收13%服務費。


■早餐■

在日本溫馨舒適的飯店氛圍中,以豐盛的早餐自助餐展開美好的一天。
我們精心準備了多樣化的歐式與亞洲風味料理,滿足各種不同的飲食喜好。

您可於訂房時選擇包含早餐的住宿方案,也可無須事先預約,自由前往餐廳享用早餐。

  • 價格 :成人:¥3,000, 兒童(7歲~12歲):¥2,000, 幼兒(4歲~6歲):¥1,000
  • 營業時間 : 每日 6:30~10:00

西式早餐 :

爐烤火腿、蕎麥可麗餅、蛋類料理、香腸、培根、優格、飯店招牌咖哩、炸薯條、蒸時蔬、精選新鮮水果、精選穀物麥片、各式麵包、精選起司、每日例湯、沙拉吧、各式沙拉醬。

日式早餐 :

烤魚、每日肉類料理、每日燉煮料理、各式日式小菜、各式日式醃漬物、烏龍麵及蕎麥麵(每日輪流供應)。

*法式吐司、鬆餅及比利時鬆餅將每日輪流供應。
*提供多種麵包抹醬及夾餡,包括紅豆餡、鮮奶油、蛋沙拉、鮪魚沙拉及雞肉沙拉。


Bayern 餐廳
Bayern 餐廳
Bayern 餐廳
Bayern 餐廳
Bayern 餐廳
Bayern 餐廳
Bayern 餐廳
Bayern 餐廳

Restaurant Information

 

Location: Basement Level 1

Opening Hours

  • Breakfast buffet: 6:30A.M.~10:00A.M.
  • Lunch buffet: 11:30A.M.~3:00P.M.
  • Dinner buffet: 5:30P.M.~9:00P.M.

※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.
※Menu items are subject to change depending on reservation status and availability.

 

* Photograph for image purposes only.

▲Until March 31st, closed on Mondays and Tuesdays (Lunch & Dinner), except on Japanese national holidays.▲

Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.

To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.

Guests are asked to acknowledge statements 1–4 below and make their own judgments regarding the patronage of our facilities.

  1. At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.

  2. The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.

  3. If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.

  4. Some restaurants may not be able to accommodate certain allergies.

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