Spring Fair: Hannari Dish Box

In the warm-lit Lounge, savour the spring time speciality.

Location: Lounge Komyo in Grand Prince Hotel Takanawa.
Period: 8th March – 14th April

Price: ¥11,000
Lunch
Time: 11.30A.M. – 9.30P.M.(Last Order 9.00P.M.)
2 hours limit

Hors d’oeuvre & Sweets Assortment
Hannari Box

A limited-edition speciality, Hannari Box, celebrates the arrival of spring time.
Our Kimono-clad waiters will serve you the Japanese-inspired assortment.


  • Potage with a hint of Truffle
  • Ichi-no-ju (first tier): Marinated Shinshu Golden Shamo Chicken, Ham from Bayonne, marinated Lobster with Broccoli and Caviar, Smoked Sea Bream with Sakura Shrimp, Scallop and Tuna Tartare with Spring Cabbage and Nanohana, dried Persimmon and Blue Cheese, Cheese assortment, Raisin Butter

  • Ni-no-ju (second tier): Western and Japanese Confectioner:
  • Rice Bowl: Salmon and Avocado Rice Bowl with a hint of Shiso Herb
  • Dessert: Matcha Crème brûlée
  • Fruits

Sakura with Bamboo Lantern

A Romantic Stroll after the Dinner
Consider venturing into the enchanting garden, bathed in the ethereal glow of bamboo lanterns, to partake in an elegant and romantic saunter beneath the canopy of cherry blossoms in the moonlight.

Terms & Conditions

*Consumption tax is included. An additional 13% service charge will be added to your bill.
*Advanced booking is required.
*Menu is subject to be change on availability.

[Bloom watch]
*You may see individual trees reach the designated stage before or after the date recorded.
*The length of the blooming period depends on weather conditions.
*Full-bloomed cherry may not be watched depending on the cherry tree’s blossom development.

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