FUJIN TREE × Chinese Cuisine Taoli

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A special fair will be held for two days only on July 11 (Fri.) and 12 (Sat.), 2025, inviting a chef from the popular Taiwanese restaurant “Fu Jin Jiu” to serve a collaboration dinner at “Chinese Cuisine Tao-Li”.
Please enjoy the collaboration of “modern Taiwanese cuisine” proposed by “Fu Jin Jiu,” which is loved by local people and world-traveling gourmets, and Chinese cuisine fusing tradition and creativity at “Chinese Cuisine Taoli” in one course.

*Reservations are required, so please make your reservation online or by phone.

Period: Friday, July 11st 〜Saturday July 12nd, 2025
Time: <2-part> 1 part 5:00P.M.~7:00P.M. / 2 parts 7:30P.M.~9:30P.M.

RESERVATION

Showa 100th Anniversary Menu – A Dish to Remember – [Karuizawa Edition]

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Marking the 100th Year of the Showa Era — A New Chapter in History
Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century.
In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.”
Please enjoy a precious moment accompanied by exquisite flavors.

[Period]
Friday, June 6th – Wednesday, December 30th, 2026
*There is a sales exclusion period. Varies depending on the restaurant.

Course Menu res_shaowa100_01

[MENU]
Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread

Location: Dining Room Beaux Sejours / The Prince Karuizawa
Time: 5:30 P.M.~8:30 P.M. (L.O. 8:00 P.M.)
Price: ¥19,800

à la carte Charlemagne of beef filet res_shaowa100_06

A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce.
This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.

Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 5:30 P.M.~9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥9,020

Seafood Doria res_shaowa100_03

A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.

Summer Special Men

Dining Room BEAUX SEJOURS / The Prince Karuizawa

Summer Specialties

Refining summer ingredients.
The first half features an amuse-bouche using Swedish whitefish roe “Kalix Löjrom,” a light pâté en croûte centered around Shinshu golden chicken, and a vanilla-scented corn velouté. The fish course is served with a classic sauce vin blanc, while the meat dish is a traditional Rossini-style preparation with Japanese Black Wagyu tenderloin and foie gras. The final dessert, “Baked Alaska,” is citrus-flavored ice cream covered in meringue, flambéed with Grand Marnier at the table.

Location:Dining Room Beaux Sejours
Opening Hours:5:30P.M.~8:30P.M.(L.O. 8:00P.M.)
Period:Sunday, June 1st – Sunday, August 31st, 2025
Price:¥28,000 / per person
*Service charge(15%) will be added.

RESERVATION Japanese Restaurant Karamatsu / Karuizawa Prince Hotel West ザ・プリンス-軽井沢-3F-エグゼクティブラウンジ-2

Kitaguni Kaido – Shukuba in Summer

Relaxing in a Summer Post Town
A classic journey that evokes the spirit of the Kitaguni kaidō, the old highway connecting Shinshu to the Sea of Japan in the Hokuriku region. Seasonal summer ingredients—such as kinjiso (Okinawan spinach), mozuku seaweed, sweetfish (ayu), pike conger (hamo), and sea urchin (uni)—are prepared with creative flair to enhance their natural flavors. The meat dish features tender fillet of premium Japanese kuroge wagyu, quickly simmered in a sweet and savory sauce. Complemented by tomatoes and vibrant green jade eggplant, this dish helps cool the body from the summer heat.

Location:Japanese Restaurant Karamatsu
Opening Hours:5:30P.M.~8:30P.M.(L.O.

「더 프린스 카루이자와」2024년 12월 21일(토)부터 순차 리뉴얼 오픈

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‘말씀이 늘어나는 공간 제공’을 컨셉으로 자연과 조화를 이루는 건축과 차분한 분위기를 살리면서 더 프린스 카루이자와는 로비 레스토랑 및 일부 객실을 순차적으로 리뉴얼 오픈합니다.
또, 새롭게 라운지나 피트니스를 신설합니다.

카루이자와의 자연과 아사마산의 절경을 감상하면서, 방에서 아무것도 하지 않는 느긋한 시간을 보내는 휴일을 즐겨 주세요.

【리뉴얼】객실 ザ・プリリニューアル-3F客室-イメージ-

1~3층의 객실의 일부, 총 65실을 플로어마다 단계적으로 리뉴얼하겠습니다.
골프 코스가 열린 경치 너머에 아사마산을 바라보는 픽쳐 윈도우를 살려 창가에는 데이 베드를 새롭게 설치하는 것으로 보다 개방적으로 편히 쉬는 공간이 됩니다.

2025년 4월 10일(목)~7월 중순 순차 오픈 예정

※사진은 완성 이미지

예약 【신설】3F 숙박자 전용 라운지 (1498.3sq.ft.) ザ・プリリニューアル-3Fラウンジ イメージ2

일부 층의 고객 전용 라운지를 신설합니다.
전용 라운지에서는 음료와 스낵을 즐기실 수 있습니다.

2025년 4월 10일(목) 오픈 예정

※사진은 완성 이미지

【리뉴얼】레스토랑 IMG_7892

「다이닝 룸 보세쥬르」는, 손님에 의해 우아한 시간을 보내 주시도록, 카펫이나 소파 커버를 일신 하겠습니다.
또, 오픈 당초부터 역대의 요리장보다 계승되어 온 인기 메뉴 「소 필레 고기와 포아그라의 로시니 스타일 소스 “트뤼플”을 복각하고 메인 요리로 제공하는 리뉴얼 기념 프렌치 코스를 제공합니다.

※사진은 이미지입니다.

예약 【신설】피트니스 (867.5ft²)

1층의 외 복도에서 직결하는 피트니스를 신설합니다

2025년 7월 중순 오픈 예정