SUMMER SPECIAL MENU

Dining Room BEAUX SEJOURS / The Prince Karuizawa

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Summer Specialties

Refining summer ingredients.
The first half features an amuse-bouche using Swedish whitefish roe “Kalix Löjrom,” a light pâté en croûte centered around Shinshu golden chicken, and a vanilla-scented corn velouté. The fish course is served with a classic sauce vin blanc, while the meat dish is a traditional Rossini-style preparation with Japanese Black Wagyu tenderloin and foie gras. The final dessert, “Baked Alaska,” is citrus-flavored ice cream covered in meringue, flambéed with Grand Marnier at the table.

Location：Dining Room Beaux Sejours
Opening Hours：5:30P.M.～8:30P.M.(L.O. 8:00P.M.)
Period：Sunday, June 1st – Sunday, August 31st, 2025
Price：￥28,000 / per person
*Service charge(15%) will be added.

Japanese Restaurant Karamatsu / Karuizawa Prince Hotel West

Kitaguni Kaido – Shukuba in Summer

Relaxing in a Summer Post Town
A classic journey that evokes the spirit of the Kitaguni kaidō, the old highway connecting Shinshu to the Sea of Japan in the Hokuriku region. Seasonal summer ingredients—such as kinjiso (Okinawan spinach), mozuku seaweed, sweetfish (ayu), pike conger (hamo), and sea urchin (uni)—are prepared with creative flair to enhance their natural flavors. The meat dish features tender fillet of premium Japanese kuroge wagyu, quickly simmered in a sweet and savory sauce. Complemented by tomatoes and vibrant green jade eggplant, this dish helps cool the body from the summer heat.

Location：Japanese Restaurant Karamatsu
Opening Hours：5:30P.M.～8:30P.M.(L.O. 8:00P.M.)
Period：Sunday, June 1st – Sunday, August 31st, 2025
Price：¥16,000 / per person
*Service charge(13%) will be added.

Chinese Restaurant Touri / Karuizawa Prince Hotel West

Three Chilled Noodle Dishes

◆ Black Sesame Tantanmen – ¥3,200
A summer favorite, our chilled soy milk tantanmen returns this year with a rich black sesame twist. The soup blends soy milk, black sesame, and black vinegar, offering a creamy texture with a refreshing finish. The savory minced meat topping is seasoned with soy sauce.

◆ Zhajiangmian (Soybean Paste Noodles) – ¥3,200
A perennial favorite among summer mixed noodles. At Tōri, our version features yuzu-scented noodles topped with pine nuts and a generous helping of rich meat miso made with sweet bean sauce (tenmenjan).

◆ Gomoku Cold Noodles – ¥5,000
This soy-based cold noodle dish is topped with a luxurious shark fin jelly and an assortment of ingredients: char siu pork, scallops, cuttlefish, whole shrimp, crab meat, dried shiitake mushrooms, omelet strips, and bok choy. It can also be customized with a spicy chili mayonnaise.

Location：Chinese Restaurant Touri
Opening Hours ：11:30A.M.～3:00P.M.(L.O.2:30P.M.)
Period： Tuesday, July 1st – Saturday, May 31st, 2025
*Service charge(13%) will be added.

~Fragrant with Fruit~ “Taiwan Fair” Imperial Dinner

Enjoy a summer course infused with the aroma of seasonal fruits such as lychee, mango, citrus, and berries.
The menu includes white fish tempura with citrus sauce, shrimp balls with lychee, jumbo shrimp with mango mayonnaise, and braised pork belly elegantly prepared with jujube and hibiscus.
Dessert is served in a papaya boat.
A 9-course dinner.

Location：Chinese Restaurant Touri
Opening Hours ：5:30P.M.～8:30P.M.(L.O.8:00P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
Price：¥19,000 / per person
*Service charge(13%) will be added.

ALL DAY DINING LOUNGE/BAR　Primrose / Karuizawa Prince Hotel West

Meat Fair

A stamina-boosting summer buffet!
Enjoy a rich variety of meat dishes including classic roast beef, BBQ pork spare ribs, freshly sliced prosciutto from a dedicated machine, and grilled chicken cooked on the spot.
Japanese, Western, and Chinese styles are all represented.
Vegetable dishes and desserts are also plentiful for a satisfying buffet experience.
※Menu differs between lunch and dinner.

Sample Menu
Roast beef / BBQ pork spare ribs / Mussels fregola lemon with herb breadcrumbs / Fresh vegetables
Freshly sliced prosciutto / Prosciutto Caprese / Caponata / Chopped salad (shrimp, mango, avocado, etc.) / Gazpacho / Spicy chicken wings / Grilled chicken skewers / Cold eggplant with pork / Okra with yuba / Assorted cakes and gelato, etc.

Buffet price (Lunch)
・Adults ¥5,500~
・Child (6-11 years old) ¥3,900~
・Infants (4-5 years old) ¥2,200~

Buffet price (Dinner)
・Adults ¥8,500~
・Child (6-11 years old) ¥6,000 ~
・Infant (4-5 years old) ¥2,600~

Location：ALL DAY DINING LOUNGE/BAR　Primrose
Opening Hours :
Lunch 11:30A.M.~3:00P.M.(L.O.2:30P.M.)
Dinner 5:30P.M.~8:30P.M.(L.O.8:00P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
*Service charge(13%) will be added.

Summer Afternoon Tea

A cheerful summer afternoon tea featuring vibrant yellow and orange tones.
The theme is refreshing citrus and tropical fruit aromas, with a rich selection of savory items as well.

【Sweets】Lemon scones / Pistachio macarons / Mango & coconut cake / Mandarin jelly / Tropical tart / Fresh fruit platter / Konjac mochi / Seasonal gelato
【Savories】Smoked salmon & onion sandwich / Cucumber & tomato sandwich / Melon jambon / Gazpacho

Location：ALL DAY DINING LOUNGE/BAR　Primrose
Opening Hours ：11:00A.M.～4:00P.M.(L.O.3:30P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
Price：¥10,000 / 2 persons
*Service charge(13%) will be added.

Sukiyaki Shabu-shabu Teppanyaki Breeze(SOFU) / Karuizawa Prince Hotel East

Sendai Beef & Shinshu Premium Wagyu Shabu-Shabu

Enjoy a tasting comparison of Sendai beef and Shinshu Premium Wagyu.
This summer’s shabu-shabu features Sendai beef, known for its rich juices and well-balanced marbling and lean meat.
Paired with Shinshu Premium Wagyu, a unique brand from Nagano Prefecture with excellent flavor and melt-in-your-mouth texture.
The meal includes a generous serving of vegetables, chawanmushi (steamed egg custard), appetizers, noodles (udon or Shinshu soba), and dessert.
※Meat shown is for one person; vegetables are for two.

Location：Sukiyaki Shabu-shabu Teppanyaki Breeze(SOFU)
Opening Hours ：5:00P.M.～8:30P.M.(L.O.8:00P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
Price： ¥22,000 / per person
*Service charge(13%) will be added.

Karuizawa Grill / Karuizawa Prince Hotel East

Mozzarella Cheese & Smoked Delicacies Fair

A delightful collaboration of fresh mozzarella and smoked dishes.
Born from the chef’s passion to showcase the flavor of fresh mozzarella cheese, this menu also features popular smoked items to enrich your evening experience.

◆ Pizza with Fresh Tomato & Mozzarella Cheese – ¥3,000
◆ Oven-Baked Pork & Vegetables with Mozzarella Cheese and Balsamic Sauce – ¥3,800
◆ Caprese-style Salad with Fruit Tomato & Mozzarella Cheese – ¥2,200
◆ Low-Temperature Cooked Domestic Beef with Ratatouille & Smoked Mashed Potatoes – ¥3,200
◆ Marinated Tuna with Smoky Dressing – ¥3,000
◆ Bagna Cauda with Smoked Mayonnaise & Bagna Cauda Sauce – ¥2,200
◆ Fettuccine with Ginger, Prosciutto & Mozzarella Cheese – ¥2,400
◆ Matcha Dutch Baby Pancake – ¥2,200

Location：Karuizawa Grill
Opening Hours ：5:00P.M.～9:00P.M.(L.O.8:30P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
*Service charge(13%) will be added.

Summer High Tea

A high tea set perfect for the tranquil hours as the day transitions into evening.
In addition to classic items, you can enjoy a selection of dishes from the Mozzarella Cheese & Smoked Delicacies Fair.

【Menu】Caprese in a glass/Marinated tuna with smoky dressing/Cheese, walnuts, and dried fruits/Melba toast with honey/Sauerkraut, olives, and pickles/Fruit tomato pizza/Grilled domestic chicken and bone-in sausage with a smoky aroma

【Drinks】Choose from sparkling wine, non-alcoholic sparkling wine, red/white/orange wine by the glass, whiskey, Coca-Cola, ginger ale, orange juice, oolong tea, coffee, or tea.

Location：Karuizawa Grill
Opening Hours ：2:00P.M.～4:00P.M.(L.O.3:30P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
Price：¥13,000 / 2 person
*Service charge(13%) will be added.

Dining Bloom / Karuizawa Asama Prince Hotel

Prix-Fixe Lunch

Karuizawa Asama Prince Hotel presents its first customizable prix-fixe lunch.
Choose one item each from three appetizers (Hors-d’œuvre), five main dishes (Plat principal), and three desserts (Dessert) to create your own lunch course based on your mood.
Served with bread and your choice of coffee or tea.

Location：Dining Bloom
Opening Hours ：11:30A.M.～3:00P.M.(L.O.2:30P.M.)
Period： Sunday, June 1st – Sunday, August 31st, 2025
Price： ¥4,800 / per person
*Service charge(13%) will be added.

Seizan Golf Cource Restaurant

Whole Grilled Domestic Eel over Rice

Enjoy a luxurious serving of a whole domestic eel.
Surrounded by the lush greenery of the golf course, this dish offers a moment of calm and nourishment for both body and soul.

Location：Dining Bloom
Opening Hours ：11:00A.M.～2:30P.M.(L.O.2:30P.M.)
Period： Available until Monday, November 31st, 2025
Price： ¥7,000 / per person

*Please note that the information is subject to change without notice.
*All prices are inclusive of consumption tax.
A 13% service charge will be added to all hotel restaurant prices. (15% for BEAUX SEJOURS)
*Food allergies in our restaurants and banquet halls are limited to 8 items (shrimp, crab, Walnut, wheat, buckwheat, eggs, milk, and peanuts).
*Please let us know in advance if you wish to be allergic to any of the 8 food items.
*Ingredients and menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*Please note that business days and hours are subject to change depending on the situation.