A special fair will be held for two days only on July 11 (Fri.) and 12 (Sat.), 2025, inviting a chef from the popular Taiwanese restaurant “Fu Jin Jiu” to serve a collaboration dinner at “Chinese Cuisine Tao-Li”. Please enjoy the collaboration of “modern Taiwanese cuisine” proposed by “Fu Jin Jiu,” which is loved by local people and world-traveling gourmets, and Chinese cuisine fusing tradition and creativity at “Chinese Cuisine Taoli” in one course.
*Reservations are required, so please make your reservation online or by phone.
Period: Friday, July 11st 〜Saturday July 12nd, 2025 Time: ＜2-part＞ 1 part 5:00P.M.～7:00P.M. / 2 parts 7:30P.M.～9:30P.M.
Marking the 100th Year of the Showa Era — A New Chapter in History Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century. In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.” Please enjoy a precious moment accompanied by exquisite flavors.
[Period] Friday, June 6th – Wednesday, December 30th, 2026 *There is a sales exclusion period. Varies depending on the restaurant.
Course Menu
[MENU] Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread
Location: Dining Room Beaux Sejours / The Prince Karuizawa Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.) Price: ¥19,800
à la carte
Charlemagne of beef filet
A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce. This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.
Location: Dining Bloom / Karuizawa Asama Prince Hotel Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.) Price: ¥9,020
Seafood Doria
A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.
Refining summer ingredients. The first half features an amuse-bouche using Swedish whitefish roe “Kalix Löjrom,” a light pâté en croûte centered around Shinshu golden chicken, and a vanilla-scented corn velouté. The fish course is served with a classic sauce vin blanc, while the meat dish is a traditional Rossini-style preparation with Japanese Black Wagyu tenderloin and foie gras. The final dessert, “Baked Alaska,” is citrus-flavored ice cream covered in meringue, flambéed with Grand Marnier at the table.
Location：Dining Room Beaux Sejours Opening Hours：5:30P.M.～8:30P.M.(L.O. 8:00P.M.) Period：Sunday, June 1st – Sunday, August 31st, 2025 Price：￥28,000 / per person *Service charge(15%) will be added.
RESERVATION
Japanese Restaurant Karamatsu / Karuizawa Prince Hotel West
Kitaguni Kaido – Shukuba in Summer
Relaxing in a Summer Post Town A classic journey that evokes the spirit of the Kitaguni kaidō, the old highway connecting Shinshu to the Sea of Japan in the Hokuriku region. Seasonal summer ingredients—such as kinjiso (Okinawan spinach), mozuku seaweed, sweetfish (ayu), pike conger (hamo), and sea urchin (uni)—are prepared with creative flair to enhance their natural flavors. The meat dish features tender fillet of premium Japanese kuroge wagyu, quickly simmered in a sweet and savory sauce. Complemented by tomatoes and vibrant green jade eggplant, this dish helps cool the body from the summer heat.
Seizan Golf Course is evolving to enrich our customers’ golf life.
Designed by world-renowned architect Shigeru Ban, the existing building has been renovated as a clubhouse. It will provide a warm and open interior space. You can enjoy a round of golf with a resort-like atmosphere where you do not have to worry about players in front of or behind you. All groups will play through, but half breaks and additional half rounds are available upon request.
A new restaurant has been established with “wellness” as its keyword. The restaurant is available not only for lunch and dinner, but also as a café. Please enjoy to your heart’s content, mainly dishes using ingredients from the rich nature of Shinshu and traditional fermented foods. In addition, the restaurant offers a wide selection of drinks made in Shinshu, including wines from the “Shinshu Chikumagawa Wine Valley (East Area) Special Zone” and Karuizawa beer, as well as domestic whiskey, making it a community bar for adults who want to enjoy a relaxing drink.
Opening hours: Open~11:00A.M. (Breakfast / L.O.) 11:00A.M.~2:30P.M. (Lunch / L.O.) 2:30P.M.~5:30P.M. (Cohhee / L.O.) Sunday – Thursday 5:30P.M.-9:00P.M. (Diner / L.O.) Friday – Saturday and days before holidays 5:30P.M.~10:00P.M. (Diner / L.O.) *Breakfast is for players only. *We shall close the restaurants 30 minutes after taking last orders.
In line with the Seibu Group’s common “Group Vision” and with a focus on the SDGs advocated by the United Nations, Prince Grand Resort Karuizawa is strengthening its ESG efforts to achieve those goals.
Acquisition of Sakura Quality Green
Karuizawa Prince Hotel has acquired the “3 Gyoiko Zakura (or 3 stars)” certification under the “Sakura Quality An ESG Practice,” which recognizes facilities that practice SDGs initiatives.
■What is Sakura Quality Green? It is a quality certification system that specializes in rating facilities based on the SDGs. Composed of standards regarding consideration for the environment, local community, and sustainable governance, it is used to rate facilities on a scale of one to five based on the SDGs.
Safety and Security
[ Ensuring food safety and preventing food incidents ]
To enable customers to enjoy their meals with peace of mind, Princ Grand Resort Karuizawa thoroughly manages the quality and hygiene of its kitchens and food ingredients and rigorously educates employees, ensuring food safety and preventing food incidents.
To conserve the natural environment of the Ski Resort and give visitors the chance to experience and learn about nature, we cooperate with the Jibatsu Forestry Promotion Association (NPO) to maintain the forest using sequential thinning for idle forests on the premises. Starting in the summer of 2021, we began thinning operations on approximately 16 hectares of land at the Ski Resort,
This shuttle service circulates around the Karuizawa Prince Hotel West at approximately 15-minute intervals. More convenient! More comfortable! Enjoy your cottage stay.
west cottage bus
[Operating hours] 6:30A.M.～11:45A.M. (11:30A.M. Last departure from Hotel West North Entrance) 5:00P.M.～10:45P.M. (10:30P.M. Last departure from Hotel West North Entrance)
