Emerald Course

Vegetarian and vegan dishes made using plant-based ingredients

This course offers vegetarian and vegan dishes made using plant-based seasonings and ingredients. Along with promoting the SDGs, it offers a new way to enjoy Chinese cuisine. Each dish is prepared with special attention to the vegetables so as to avoid using any of the five pungent roots. Enjoy Chinese cuisine exquisitely arranged with a splash of color.

*Five pungent roots: Odorous vegetables that are forbidden for religious purposes. Mainly chives, garlic, Chinese onions, onions, and green onions.　

Availability:
Monday, January 20, 2025, to Monday, March 31, 2025

Hours:
[Lunch] 11:30 A.M. to 3:00 P.M. (L.O. 2:00 P.M.)
[Dinner] 5:00 P.M. to 9:00 P.M. (L.O. 8:00 P.M.)

Price:
¥7,500 per person

*Available for parties of two or more.

Menu

• Assortment of four appetizers
• Shredded tofu and vegetable soup
• Peking duck style vegetable crepes
• Vegan sweet & sour pork made with black vinegar
• White abalone mushrooms braised in soy sauce
• Colorful stir-fried vegetables
• Fried noodles in a thick vegetable-filled sauce
• Traditional Chinese sweet potato cake and Chinese tea jelly