Main Dining Room Kobushi
Kobushi has a warm atmosphere with real wood accents and decorations with a Nambu ironware motif, giving you a taste of Iwate. In a relaxed atmosphere, you can enjoy a course meal made with Iwate’s representative Maesawa beef, shorthorn beef, and local ingredients.
Chopsticks are also provided. Please enjoy a course meal that incorporates Japanese nuances.
*Reservation required
Regarding to booking restaurant seats, please contact to:
shizukuishi-rsv@princehotels.co.jp
SHIZUKU COURSE
￥8,000 per person
- HOV
Salmon Mie Cuit KIKUNOTUKASA Sake Lees Marinade - SOUPE
Winter Vegetable Potage - POISSON
Grilled Scallops DAIGINJYO Cream Sauce with Braised Vegetables - VIANDE
MAESAWA Beef and Iwate Shorthorn Beef with Wasabi and Salt with Vegetable - VEGETABLE SUSHI
Three Types of Vegetable Sushi - DESSERT
KOIWAI Milk Panna Cotta with SAKE Gelee - CAFÉ
Coffee
※The menu and ingredients might be changed according to purchase or events.
※Price is tax included.
GINGA COURSE
￥9,800 per person
- AMUSE
Smoked Iwate Shorthorn Beef - HOV
SAKE Steemed Ezo Abalone with Liver Sauce - SOUPE
Chinese Yam Potage Pepper Accent - POISSON
Three Kinds of Fritto Misto Crab and Maitake Mushroom and TOUFU - VIANDE
Braised MAESAWA Beef Taste Balsamic with Sweet Potato Puree - VEGETABLE SUSHI
Three Types of Vegetable Sushi - DESSERT
Strawberry and Yogurt Sherbet with Fruits - CAFÉ
Coffee
※The menu and ingredients might be changed according to purchase or events.
※Price is tax included.
Find out more
Location：Hotel, 1st floor
Opening Hours：
Dinner: 6:00 P.M.～8:30 P.M. (Last order: 7:30 P.M.)
※reservation required
Budget：Dinner ¥8,000～
Reservation：
mail: shizukuishi-rsv@princehotels.co.jp
Seating：84
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