Restaurants

WAKATAKE Tempura Restaurant

A feast for all the senses. The finest seasonal ingredients are prepared before your eyes.

【Lunch Offers】Book
【Dinner Offers】Book
「*」: available, 「☓」: fully booked

WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant

Information

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Lunch Menu(PDF) : ¥2,500~
Dinner Menu(PDF) : ¥4,500~

Hours
Lunch: 11.30A.M. – 3.00P.M. (L.O. 2.30P.M.)
Dinner: 5.30P.M. – 9.30P.M. (L.O. 9.00P.M.)
Location: Grand Prince Hotel Takanawa 1st floor
Seating: 61 (2 private rooms)

*Closed on Wednesday apart from public holidays.

About Tempura Wakatake


Guests can observe skilful preparation with a lively presentation.
Wakatake, Temple of Tempura, captivates your senses with its individual culinary show.

Eclectic ingredients


Our artisans prepare expertly classic Tempura dishes, seeking out the best of fresh Japanese produce with respect for tradition.


Tiger prawn is a perennial favourite, whilst conger eel and sillago are also here to experience the genuine Tempura cuisine. You can savour their subtle flavours with our salt selection, perfectly complementing to fresh catches.

Seasonal fare


Embrace the seasonal ingredients with our chef’s tempura creation, Kawari-age, skillfully prepared with a playful approach.

Click here for SEASONALITY TIP.

Ten-ju


Wakatake is where one can savour the best of both Tempura arts: crispy tempura and traditional moist Tenju.
We serve as traditional style Tenju in the thick batter as if making it swim in a mellow Tentsuyu to allow it to well-infuse into the Tempura batter in respect to gourmet EdoiteFurthermore, no effort is spared with finishing touches as meticulously steaming the Tempura before serving. The moist, still velvety Tempura batter in Tentsuyu is designed to give a deep flavour.

Tencha


Tencha is a sensational postlude to Tempura courses.
Umami derived from Tempura ingredients creates a perfect combination with refreshing green tea.

Sweet potato dessert


Maruju sweet potato Tempura dessert, named after the Shimazu clan’s emblem in Kagoshima prefecture, is our clientele’s hidden favourite.
The treat with vanilla ice cream and mellow treacle is something to end a perfect Tempura course.

Drink selection


Besides sought-after Sake, there are a wide array of home-grown drinks such as Shochu or even Japanese wine.
They pair fantastically with Tempura creation.

Table & Tempura Counter


Table seats
Enjoy a traditional Tempura selection casually at window-side tables.

Reserve a table seat


Tempura Counter seats
À la minute tempura, crafted before your eyes, is simply visual appeal.
*Advanced booking Tempura Counter is highly recommended.

Reserve a counter seat

 

Private Dining Room


Daigo
private room equipped with counter


Takao
Casual dining room

Wakatake offers private dining rooms ideal for intimate gatherings, special celebrations, and sophisticated business events and more.

Reserve a private room
Private Room(PDF)

Chef


Kazuto Andou
We have been in pursuit of the art of Edomae-tempura, celebrating seasonal delicacies.
Allow us to whisk you away on an entertaining dining experience.

Gallery

Latest Offers

Limited-Time Offer
Latest Offer

Limited-Time Offer

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Prince Basic Standard Lounge Breakfast included
Latest Offer

Prince Basic Standard Lounge Breakfast included

Book Now