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A special fair will be held for two days only on July 11 (Fri.) and 12 (Sat.), 2025, inviting a chef from the popular Taiwanese restaurant “Fu Jin Jiu” to serve a collaboration dinner at “Chinese Cuisine Tao-Li”.
Please enjoy the collaboration of “modern Taiwanese cuisine” proposed by “Fu Jin Jiu,” which is loved by local people and world-traveling gourmets, and Chinese cuisine fusing tradition and creativity at “Chinese Cuisine Taoli” in one course.

*Reservations are required, so please make your reservation online or by phone.

Period: Friday, July 11st 〜Saturday July 12nd, 2025
Time: ＜2-part＞ 1 part 5:00P.M.～7:00P.M. / 2 parts 7:30P.M.～9:30P.M.

RESERVATION

Marking the 100th Year of the Showa Era — A New Chapter in History
Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century.
In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.”
Please enjoy a precious moment accompanied by exquisite flavors.

[Period]
Friday, June 6th – Wednesday, December 30th, 2026
*There is a sales exclusion period. Varies depending on the restaurant.

Course Menu

[MENU]
Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread

Location: Dining Room Beaux Sejours / The Prince Karuizawa
Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.)
Price: ¥19,800

à la carte Charlemagne of beef filet

A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce.
This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.

Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥9,020

Seafood Doria

A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.