Hida Beef Shabu-Shabu Kaiseki Package Stay

Enjoy Hida beef shabu-shabu course with night view

Hida beef” is one of Japan’s five major Wagyu beef. This plan includes a shabu-shabu dinner course featuring the highest quality Wagyu beef with sweet meat and melt-in-your-mouth texture, Mikawa pork, which represents the Mikawa region of Aichi Prefecture, and tsukune, a dish containing Nagoya Cochin.
The next morning, you can also enjoy a breakfast of Nagoya-meshi.

*We accept reservations for parties of two or more.

*Please indicate your visit time for Shabu Shabu in the request box when you make a reservation.
Reservation available from 5:30 P.M. to 7:30 P.M.

Hida Beef Shabu Shabu Dinner Course Menu

*The photo is an image of a serving for two. *The ingredients and menu are subject to change depending on availability.

■ Seasonal Appetizer

■ Assorted Meats
・Hida Beef – Shabu-shabu slices (120g)
・Mikawa Pork – Shabu-shabu slices (80g)
・Tsukune – Chicken meatballs made with Nagoya Cochin

■ Assorted Vegetables

■ Dipping Sauces & Condiments
・Sesame Sauce
・Tsukimi Sauce (egg-based dipping sauce)
・Ponzu Citrus Soy Sauce
・Yuzu Pepper Paste
・Grated Spicy Daikon
・Chopped Green Onions

■ Finishing Dish
Choose from:
・Rice Porridge (Zōsui)
・Kishimen (Flat Udon Noodles)

■ Dessert

Breakfast Buffet

Starting with egg dishes selectable from four varieties, as well as Nagoya specialties, a diverse range of Japanese dishes, steamed vegetables, and fresh homemade smoothies, your morning time is colored by a breakfast that is gentle on the body and fills you with vitality.

Location Sky Dining Tenku (31st floor)
Hours: 6:30A.M.-10:30A.M. (Breakfast buffet service ends at 10:00 A.M.)