TORISHIBA Yakitori

Authentic Charcoal Grilling, Served with a Front-Row View

At TORISHIBA, the artistry of yakitori is on full display. Specializing in skewered chicken grilled over charcoal, our chefs use only the finest locally raised Japanese poultry—expertly prepared and served fresh from the flame.

From your seat at the counter, which wraps around the open kitchen, enjoy a dynamic and intimate dining experience framed by glass walls. Every skewer is crafted with care, delivering depth of flavor and a sense of tradition in every bite.

Special Benefits for Staying Guests　Notice of Sales Exclusion Dates
December 20 (Sat) to 25 (Thu), 2025, December 31 (Wed), and January 1 (Thu, New Year’s Day) to 3 (Sat), 2026will be excluded from sales due to the Christmas and New Year holidays.

＜Year End and New Year Celebration Festive guidance＞

Period 1: Wednesday 31 December 2025 – Saturday 3 January 2026

Opening Hours: 5:00 PM – 10:00 PM (Last Order 9:00 PM)

◆　Dinner Hours: 5:00 PM – 10:00 PM (Last Order: 9:00 PM)

1. New Year’s Yakitori Course: ¥11,000
2. Kid’s Set Menu: ¥3,500 (under 12 years old)
3. A la carte menu available (Minimize selection)

Precaution:

※Prices include consumption tax. A 15% service charge will be added to your bill.

※During Year End and New Year Celebration Festive only special menu are available, regular menu and a la carte menu will be unavailable.

※Images are for illustrative purposes only.