Private Dining Brise Verte

A moment of supreme indulgence in our private top-floor space

Our award-winning chef, honored at international competitions, unleashes boundless creativity. Each dish tells a story woven from meticulously selected ingredients. Let us grace your special occasion with an elegant setting, impeccable service, and an array of executive cuisine

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We will prepare the dish in a way that allows you to enjoy it according to the condition of the ingredients of the day.

[precautions]

Consumption tax is included in the listed prices. A 15% service charge will be added to the bill.
A private room charge of 5,000yen for lunch and 10,000yen for dinner will be added. (An additional 15% service charge will be added.)
Reservations are required up to 3 days in advance.
Menu items are subject to change depending on availability of ingredients.
Excluded during year-end and New Year’s holidays and special events.
Images are for illustrative purposes only.

Information

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Opening Hours

Lunch：12:00NOON– 3:00P.M. (Last Order 2:30P.M. ※Course Last Order 2:00P.M.)
Dinner：5:30P.M. – 10:00P.M. (Last Order 9:30P.M.　※Course Last Order 9:00P.M.）

Dress Code: Smart casual

Location: 33rd floor

Smoking: No smoking

Credit cards: SEIBU PRINCE CLUB SAISON / VISA / MASTER / JCB / AMEX / UC / DC / DINERS / UFJ / SAISON / ID / NICOS

Seating: 4 rooms(6 seats-3rooms、8seats-1room)

Tel: ・PRINCE ONE
・DIRECT NUMBER:+81-(0)3-5400-1170

Reservation Hours:

10:00A.M.-6:00P.M.

※Please inform us if you have allergies to shrimp (prawn)/crab/wheat/buckwheat/egg/milk/peanuts before placing your order.

※Image is for illustration purposes.

Recommended Menu

We prepare our dishes using cooking methods that best complement the freshness of the day’s ingredients, ensuring you enjoy them at their most delicious.