TORISHIBA Yakitori
Authentic Charcoal Grilling, Served with a Front-Row View
At TORISHIBA, the artistry of yakitori is on full display. Specializing in skewered chicken grilled over charcoal, our chefs use only the finest locally raised Japanese poultry—expertly prepared and served fresh from the flame.
From your seat at the counter, which wraps around the open kitchen, enjoy a dynamic and intimate dining experience framed by glass walls. Every skewer is crafted with care, delivering depth of flavor and a sense of tradition in every bite.
Information
Opening Hours
Dinner: 5:00P.M. – 10:00P.M. (Last Order 9:30P.M.. ※Course Last Order 9:00P.M.）※Closed on Sunday.
Location: 1st basement
Smoking: No smoking
Seating: 26
Tel: PRINCE ONE/DIRECT NUMBER:+81-(0)3-5400-1170
Reservation Hours:10:00A.M.-6:00P.M.
Credit cards: SEIBU PRINCE CLUB SAISON / VISA / MASTER / JCB / AMEX / UC / DC / DINERS / UFJ / SAISON / ID / NICOS
※Please inform us if you have allergies to shrimp(prawn)/crab/wheat/buck wheat/egg/milk/peanuts before placing your order.
※Image is for illustration purposes.
※The menu may change depending on the situation.
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