ーIntroducing our Winter Menu

From November 16th (Sunday) to February 15th (Sunday), we will be offering a winter menu.

Matsu Course

Embracing the breath of winter, each dish is infused with tenderness and warmth.
Beginning with seasonal delicacies such as simmered pufferfish skin jelly and lily bulb mousse, the menu gently unfolds.
The rich flavors of duck jibuni soup and grilled cod milt served in a fragrant yuzu bowl softly warm the body and soul.
May you savor a heartwarming winter moment, at your own leisurely pace.

Matsu Course Stay Plan

Prince Basic (Dinner and breakfast included Matsu Course)

2-Nights-Stay（Dinner and Breakfast included Matsu Course）