Dining in the guestrooms
Sanyo-so offers seasoned Japanese cooking using local ingredients like vegetables from Shuzenji and Amagi and seafoods from Suruga Bay and Sagami Bay. All ingredients have been strictly selected to bring out the best of each season.
Visitors can enjoy the taste of a first-class Japanese restaurant and observe traditional Japanese culture such as traditional Japanese plates, buildings, Japanese gardens, art objects, and furnishing goods.
(** Sanyo-so also has rooms with Japanese-style tables and recessed floors for leg room, ideal for entertaining overseas guests and groups. (8-18 diners))
These meals are served in each guest room.
Budget: The price is included in the plan.
Izu Nagaoka is blessed with delicacies from the sea and the mountains. Delicacies from the sea include fresh seafood from Suruga Bay and Sagami Bay. Delicacies from the mountains include vegetables from Shuzenji and Amagi. The head chef selects ingredients suitable for each season and cooks them as little as possible to bring out the natural taste. We hope visitors will enjoy the view, the taste, and the smell of authentic Japanese cooking blessed by the mountains and the sea. Original dishes are also available for takeout for those who want to enjoy the same experience at home