Experience Food Education and Etiquette at Sanyo-so This Summer Vacation

Enjoy a special moment enjoying and learning about Japanese culinary traditions, together with family.
Why not make unforgettable summer memories with a refined Japanese cultural experience?

Period: July 22 (Tue)–September 5 (Fri), 2025

-Dinner
Description: Restern-style Matsu course（Japanese Kaiseki）
Time: 5:30P.M. or 7:30P.M.
Venue:Restaurant

* The dishes change with the seasons.

– Breakfast
Description:Japanese set meal
Time: 8:00A.M. or 8:30A.M.
Venue:Restaurant

* Menu items may change based on the season and supply circumstances.

●Reservation

Reservations for this plan are accepted via email: sanyoso@princehotels.co.jp　

Reservations must be made 10 days in advance.

●Stay plan overview

3:00 P.M.: Check-in
Relax in your room and enjoy quality time with your family.

5:30 P.M.: Dinner (Matsu Course) at the restaurant

9:00 P.M.: Enjoy Izu-Nagaoka Onsen
Relax to your heart’s content in the private, free-flowing hot spring bath in your room or soak in the open-air baths of the large communal bathing area.

8:00 A.M.: Breakfast of steamed rice cooked in a traditional pot served at the restaurant

10:00 A.M.: Food education and etiquette experience
Learn about the fundamentals of Japanese cuisine, focusing on dashi (broth), through demonstrations and hands-on experience in a Japanese-style room designated as a tangible cultural property.
The proprietress, a certified “Washoku (Japanese cuisine) Master” instructor, will provide instruction on Japanese dining etiquette.

*The lecture is intended for participants of around age 10 or older.

12:00 noon: Lunch
Enjoy a meal with the proprietress while putting your newly learned dining etiquette into practice.

2:00 P.M.: Departure
All participants will receive commemorative chopsticks from the proprietress.