日本美食

宛如藝術 職人獨具匠心的料理

山珍海味應有盡有的伊豆長岡地區。一道道隨四季交替而變換的料理，個個都飽含了師傅細膩的心思，既賞心悅目又大飽口福。

可依需求更換為精進料理（純素食菜單）。

採最晚於五天前預約制。
詳情請洽詢。（sanyoso@princehotels.co.jp）

Vegetarian Menu

Appetizer
Boiled Potherb mustard,Sesame Tofu,Mushrooms Dressed with Tofu

Clear soup
eggplant,Spinach,Shimeji Mushrooms,Myoga ginger,Ginger,Yuzu（Citron）

Sliced raw fish
Yuba（tofu skin）
Radish,Green shiso leaf,Myoga ginger
Wasabi

One-pot dishes
Boiled Tofu,Vegetables,Special Soy sause
（The heated tofu is then placed in a soy sauce before eating）

Grilled dishes
Tofu Steak,Pickled Ginger,Steamed vegetables

Simmered food
Eggplant,Taro,Pumpkin,Yuba（tofu skin）,Vegetables

Grilled dishes
Tofu Steak,Yuzu Pepper Sauce,Steamed vegetables

Rice
Japanese mixed rice with Mushroom,Miso soup,pickled vegetables

Fruits

* Menu items may change based on the season and supply circumstances.