Japanese cuisine

True art Craftsmanship by Japanese chefs

Izunagaoka offers abundant seafood and mountain ingredients. Sanyo-so takes pride in the beauty of its meals. A Japanese chef carefully prepares each dish to convey the sense of different seasons. They will fill both your mind and stomach.

A shojin ryori (Buddhist vegetarian cuisine) menu is available upon request.

Reservations must be made at least five days in advance.
Please contact us for details.（sanyoso@princehotels.co.jp）

Vegetarian Menu

Appetizer
Boiled Potherb mustard,Sesame Tofu,Mushrooms Dressed with Tofu

Clear soup
eggplant,Spinach,Shimeji Mushrooms,Myoga ginger,Ginger,Yuzu（Citron）

Sliced raw fish
Yuba（tofu skin）
Radish,Green shiso leaf,Myoga ginger
Wasabi

One-pot dishes
Boiled Tofu,Vegetables,Special Soy sause
（The heated tofu is then placed in a soy sauce before eating）

Grilled dishes
Tofu Steak,Pickled Ginger,Steamed vegetables

Simmered food
Eggplant,Taro,Pumpkin,Yuba（tofu skin）,Vegetables

Grilled dishes
Tofu Steak,Yuzu Pepper Sauce,Steamed vegetables

Rice
Japanese mixed rice with Mushroom,Miso soup,pickled vegetables

Fruits

* Menu items may change based on the season and supply circumstances.