
The kaiseki (Japanese pre-tea ceremony-style course menu) dishes are packed in a layered box and delivered to your room.
You can relax and enjoy dinner and breakfast without leaving your room.
We prepare “Kaiseki-ju” meal boxes packed with kaiseki (Japanese pre-tea ceremony-style course menu) dishes and deliver them to your room.
You can enjoy a comfortable meal experience in your room.

[Top layer]
Cream cheese tofu, stewed potato stems, bunsen-style octopus, soymilk skin wrap, squid dressed with uruka, salt-boiled edamame, crispy meatloaf with Japanese butterbur paste.
Chilled simmered dish: Ball-shaped vegetables with gelée topping, winter melon, cherry tomato, taro potato, pumpkin, carrot, okra, grated yuzu citron.
Grilled fish: Baked sea bass with sesame seeds, ginger stick

[Bottom layer]
Sashimi: Tuna, tiger prawn, bone-cut conger, parboiled pike, assortment of garnishes, ilizake sauce.

[Hot meal]
Wagyu sirloin steak, vegetables, ponzu sauce with grated Japanese horseradish, soy sauce-based dip sauce.
Please heat it by yourself and eat it.
Soup bowl: Crab egg soup with crab meat, Japanese honewort, Mishima shiitake mushroom and pepper.
Rice: Corn rice and pickled vegetables
Sweets: Tanna milk and Wasanbon sugar pudding, seasonal fruits.