A Culinary Journey at Benoit Kyoto

Enjoy an elegant evening at Benoit Kyoto, where over 100 years of French bistro heritage meets the refined calm of your stay at The Hotel Seiryu Kyoto Kiyomizu.

This exclusive stay plan includes a prix fixe dinner course prepared by the team at Benoit Kyoto, supervised by the legendary Alain Ducasse. This is a rare opportunity to indulge in both world-class cuisine and Kyoto’s living history.

Price Includes:

-Room charge, dinner, breakfast, service charge, and consumption tax (10%)
*Accommodation tax will be charged separately in accordance with Kyoto City ordinances. Please pay at the hotel upon check-in.

Plan highlights

・Reserved seating on the check-in day at 7:00 P.M.
・The prix-fixe course includes one appetizer, two main dishes, and one dessert. Choose from five or six seasonal options in each category, allowing your mood to guide your meal.
・Kindly notify us in advance of any dietary restrictions or allergies.
・This plan is available for guests aged 13 and over.

Benoit Kyoto

A Century of Parisian Tradition, Reimagined in Kyoto

Benoit is a historic bistro that has been delighting diners since its founding in Paris in 1912.

Following its success in Tokyo, Benoit opened in Kyoto within a separate building on the grounds of The Hotel Seiryu Kyoto Kiyomizu. The menu is a refined interpretation of classic French bistro cuisine, elevated with seasonal Japanese ingredients and local sensibilities.

This is where enduring French elegance meets Kyoto’s quiet grace.

Book now to experience an evening where French culinary excellence and Kyoto’s poetic atmosphere come together.

A Sanctuary of Heritage and Quiet Luxury