The main dining room on the top floor of the hotel specializes in courses of Western cuisine made using seasonal ingredients, as well as local wines from Furano Wine.
Business Period: June 1, 2024 – October 31, 2024
Location: 12th floor
Opening Hours: 5:30P.M. – 10:00P.M. (last order 9:00P.M.)
Budget: ¥6,400~
Seating: 110
*The photos of the menu are sample.
*Please be advised that occasionally menu items change based on availbility on the market.