Teppanyaki course

Enjoy teppanyaki to your heart’s content with a view of Shinjuku’s skyscrapers.

Enjoy a teppanyaki course of Wagyu beef at the counter offering a view of Nishi-Shinjuku’s skyscrapers.

Our chef will meticulously grill and serve your meal right in front of you, making full use of the natural flavors of each ingredient, including Wagyu beef, seafood, and seasonal vegetables.

In addition, this course includes sashimi of your choice and sushi that is made before your eyes.

Enjoy a special moment and meal at the counter offering a view of Nishi-Shinjuku’s skyscrapers.

Teppanyaki course -MAI-

¥15,000 per person

¥16,700 per person including a glass of sparkling wine.

Teppanyaki course -MIYABI-

¥18,000 per person

¥19,700 per person including a glass of sparkling wine.

* Please contact the front desk for restaurant reservations outside of business hours.

* The photograph is for illustrative purposes only.

* Prices include consumption tax. A separate 13% service charge will be added at the time of billing.

Sustainability Steps

Information Regarding Sustainability

Here at Shinjuku Prince Hotel, we offer suggestions for a sustainable, environmentally friendly trip. For a brighter tomorrow for the planet, why not start with us.

[Two Suggestions for Guests]
  1. Bring along your personal toiletries to avoid using disposable amenities
    We provide disposable amenities in your room, however, in order to reduce plastic waste, your generosity by not using them will help provide contribution in our environmental conservation efforts.
    At Prince Hotels & Resorts, we aim to cease offering disposable amenities in the future. To make future travels more sustainable, we propose packing your own everyday toothbrush.
    *No monetary contribution is asked of guests.
  2. Refrain from requesting housekeeping when staying multiple nights
    In order to ease the environmental burden due to plastic waste or water pollution attributed to detergent use, your generosity by choosing to not request room cleaning, bed making, linen and towel replacement, and other amenity refreshments will help provide contribution in our environmental conservation efforts.
    We have previously promoted this as “eco-friendly actions,” but we are changing the wording to “contributions” of our guests’ generosity as a link to the future.
    *This effort is aimed at stays of more than 2 nights.
    *For the purpose of hygiene, rooms will be cleaned on the third day.
[Reducing Plastic]

As part of our efforts to protect all life, we are promoting initiatives to reduce plastic waste, which affects marine life and ecosystems,