Dinner – Egg Garden&Strawberry Sweets –
Introducing a new vibrant menu to add color to the pleasant season that bridges spring and early summer.
Enjoy a unique buffet experience with a dinner-only amuse-bouche and main course served at your table, complemented by a selection of egg and vegetable dishes prepared in bistro style. Choose from various stuffed egg canapes and poached eggs with mashed potatoes, as well as delightful sweets made with strawberries. Savor your meal in the atmosphere of an exquisite garden party.
Period: April 1 (Mon)–May 31 (Fri), 2024
Hours: 5:00 p.m.–9:30 p.m. (last orders at 9:00 p.m.) (Blackout Dates: April 27 (Sat)–May 6 (Mon/Holiday), 2024)
Weekdays: 6,000 yen per person
Saturdays and Holidays: 6,500 yen per person
Weekdays: 6,500 yen per person
Saturdays and Holidays: 7,000 yen per person
Elementary School Students: 2,900 yen Young Children (4 years old to pre-school age): 1,000 yen
Blackout Dates: April 27 (Sat)–May 6 (Mon/Holiday), 2024