GW Dinner Buffet ～SHIOMI Fish Market～

Golden Week Holiday Dinner Buffet, Featuring Toyosu Market Tuna and Seafood

Golden Week Holiday–limited Dinner buffet featuring fresh tuna and seafood delivered directly from Toyosu Market.

The theme of this special Golden Week dinner buffet is “SHIOMI Fish Market.” Enjoy an exciting live tuna-cutting performance, where chefs expertly prepare fresh fish right before your eyes. Centered around tuna sourced from a Toyosu Market wholesaler, a variety of seafood is served in diverse styles, including sashimi and lightly seared preparations.

In addition to seafood, the buffet offers a wide selection of dishes such as roast beef, roasted swordfish, and baked white fish in puff pastry. Guests can also create their own hand-rolled sushi with their favorite ingredients. The dessert lineup features more than 10 varieties of sweets.

A dedicated kids’ corner includes daily-changing favorites like hamburg steak and fried shrimp, as well as seasonal treats such as kashiwa mochi in celebration of Children’s Day. Enjoy this experience to the fullest with your family.

Period: May 1 (Fri) ~ May 5 (Tue, Public Holiday), 2026
Hours: 5:00P.M. ~ 11:00P.M. (Last entry at 8:30P.M.)
Price (per person, including soft drink bar):
Adults: from ¥7,500 / Children (ages 4~12): from ¥3,300

Special Contents Bringing the “Fish Market” to Life

Special Contents #1
Live Tuna-cutting performance show

■Tuna Cutting Performance Show Schedule
Held Daily
5:30 PM / 7:30 PM

In line with the “Fish Market” theme, a dynamic live tuna-cutting performance show is held twice daily, where chefs cut tuna and other fresh seafood right before your eyes.

Centered on premium tuna carefully selected by Ishiji, an intermediary specializing in wild Pacific bluefin tuna from Toyosu Market, guests can enjoy a variety of seafood in diverse styles, including sashimi, marinated, and lightly seared preparations.

Schedule is subject to change.

Special Contents #2
A vibrant buffet with stunning dishes and hands-on experiences

We offer a menu that everyone—from children to adults—can enjoy, including a “bara chirashi” generously topped with seafood such as tuna, salmon, and salmon roe, as well as “hand-rolled sushi” that guests can customize with their favorite fillings like negitoro, tuna, and tuna mayo.
With its colorful lineup, it is also perfect for a special celebratory family dinner.

Special Contents #3
Enjoy a luxurious moment with a hotel-style buffet

At the buffet board, enjoy live carving services featuring dishes such as the chef’s recommended Japanese roast beef and white fish mousse baked in a puff pastry, along with a raclette cheese corner where melted cheese is poured over your favorite dishes right before your eyes. You’ll also find a selection of over 10 desserts, including shortcake, panna cotta, and kashiwa mochi.
Surrounded by vibrant interiors inspired by a “Fish Market,” enjoy hotel-style service and a wide selection of popular buffet dishes to your heart’s content.

GW Dinner Buffet

Price (including soft drink bar, 120-minute seating, 90-minute last order):

Reservation Times:
5:00P.M. / 5:30P.M. / 6:00P.M. / 6:30P.M.
7:00P.M. / 7:30P.M. / 8:00P.M. / 8:30P.M.

Notes:

• Menu items are examples; dishes and ingredients may change depending on availability.
• All dishes and desserts are served buffet style. Alcoholic beverages (other than the Champagne included in the plan) are available at an additional charge and can be ordered at your table.
• Private rooms are available for an additional fee.
• Complimentary for children aged 3 and under.
• Seating is limited to 120 minutes from your reservation time.
• Last admission is 8:30P.M., last order at 10:00P.M.
• Seats are pre-assigned; arriving late may reduce your dining time.
• Guests not staying at the hotel are also welcome.
• During the buffet period, the BAR counter operates as usual.
• “HAPPY HOUR” will not be available during the buffet period.

Cancellation Policy: