Cafe & Dinning Chef’s Palette – Menu

Buffet reservation HERE

Lunch & Dinner Menu

■All-Day Dining Café■

From 10:00A.M. to 9:00P.M. (Last Order 8:30P.M.), enjoy a relaxing moment in our hotel café lounge, where a selection of beverages is available throughout the day, including exclusive drinks inspired by our accommodation collaborations, along with small pastries to complement your stay.

Lounge – Take-Out Cake Menu

■Lunch & Dinner Menu■

From 4th November 2025, Cafe & Dinning Chef’s Palette offers you a new lunch experience with 8 new dishes !

Cafe & Dining Chef’s Palette – Lunch & Dinner Menu

Enjoy café-style seasonal plate lunches, and dinner menu thoughtfully curated to suit the time of year.

The menu features comforting, well-balanced dishes designed to be approachable for international guests, offering familiar flavors with subtle Japanese touches that are easy to enjoy without feeling overwhelming.
Centered mainly on meat or fish, most of the plates are served with bread, salad, and soup, creating a satisfying and reassuring dining experience.

■Strawberry & Chocolat Sweets Buffet■

From Monday, January 5 to Friday, March 13, enjoy our special “Strawberry and Chocolat Sweets Buffet” Perfect for the winter and holiday season, this colorful dessert selection has been crafted to delight both the eyes and the palate.

Centered around the new strawberry variety “Tochi-aika,” known for its outstanding sweetness, the lineup features a range of indulgent desserts. Indulge in a variety of sweets meticulously prepared not only for their exquisite flavors, but also for their beautiful presentation.

From Wednesday, February 11 (national holiday) to Saturday, February 14, as part of a special Valentine’s Day promotion, a limited-edition dessert will be offered at the performance corner.
This exclusive sweet was created by the hotel’s Chef Patissier Kei Saito, who won the Grand Prix in the Grand Gâteau category at the “2025 Japan Cake Show Tokyo,” one of the largest pastry competitions in Japan, held in October 2025.
The special dessert will be available one plate per person only.

・Period : January 5th to March 13th
・Venue : Cafe & Dining Chef’s Palette (Hotel 1F)
・Opening time :
　- Weekdays : 12:00NOON～3:00P.M. (Last entry 1:30P.M)
　- Weekend & Holidays : 11:30A.M.～5:30P.M. (Last entry 4:00P.M.)
・Price :
– Regular price : Weekdays (￥5,000) Weekends (￥5,500)
– Member price : Weekdays (￥4,500) Weekends (￥5,000)

※From Wednesday, February 11 (national holiday) to Saturday, February 14, an additional ¥500 will be charged on top of the listed price for both weekdays and weekends/holidays.

*Consumption tax is included; However, a 13% service charge will be added at the time of payment
*It is not possible to add other voucher coupon over the membership price
*Please show the screen of your membership to the staff during payment to get the membership price *Images are for illustration purpose only

■Hotel Original Beer■

To celebrate the 45th anniversary of the hotel’s opening, an original beer has been introduced.
With a well-balanced hop bitterness, a floral aroma, and a hint of fruitiness, this refreshing beer offers a smooth, easy-to-drink taste, making it enjoyable even for those who are not particularly fond of bitter beers.

Hotel Original Beer 450ml ¥1,450
Hotel Original Beer 280ml ¥1,250
Original Beer Set (280ml ＋ 1/2 pizza of the day) ¥1,800

※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.

Restaurant Information

Seating: 188

Budget:

Lunch: ¥1,600〜
Tea time ¥1,500〜
Dinner ¥1,400～

※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment. Service fee (13%) will not be charged for takeout products.
※Menu items are subject to change depending on reservation status and availability.

Location: 1st floor

Opening Hours:

Lounge: 11:00 A.M. – 9:00 P.M.（L.O. 8:30P.M.）All-Day Dining
Lunch: 11:00 A.M. – 3:00 P.M. (L.O.2:30P.M.)
Dinner: 5:00P.M. – 9:00P.M.（L.O. 8:30P.M.）

* Photograph for image purposes only.

Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.

To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.

Guests are asked to acknowledge statements 1–4 below and make their own judgments regarding the patronage of our facilities.

At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.
The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.
If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.
Some restaurants may not be able to accommodate certain allergies.