Musashino Japanese Restaurant – Menu
■Lunch■
We offer a new style of “lunch meal” featuring carefully crafted, vibrantly colorful dishes that can be enjoyed casually in the style of a bento.
■Dinner■
We offer set meals prepared with carefully selected ingredients chosen for their quality and place of origin, along with a wide variety of beautifully presented kaiseki courses.
Unwind and enjoy a moment of relaxation in an elegant hotel setting, where refined Japanese aesthetics create a calm and welcoming atmosphere.
■Signature Drinks■
At the Japanese restaurant Musashino, we offer the opportunity to sample a variety of sake, allowing you to compare their distinct characters and flavors. You may also enjoy a glass of sake served with fresh fruit, a refreshing and indulgent way to savor a moment of refined pleasure.
- Dassai Sake Tasting Set (3 drinks) ￥2,800
- Three-Variety Sake Tasting Set ￥2,700
- Sparkling Sake “Suzune” & Glass Fruit ￥2,000
- Plum Sake Lemon-Lime Cocktail ￥1,500
- Plum Sake Mojito ￥1,500
■Sake Tasting Set■
Enjoy a tasting selection of Japanese sake previously featured at our hotel’s “Shukan Rakuhan” event.
Savor a set of three carefully selected sakes from renowned breweries, recommended by our staff, paired with an assortment of five appetizers.
Dassai (Yamaguchi Prefecture)
- Junmai Daiginjo 45 Alc. 15-16%
Characterized by elegant aromas reminiscent of apple and melon, complemented by a delicate, mellow sweetness derived from carefully polished rice.
- Junmai Daiginjo Sanwari-Kyubu Alc. 15-16%
Featuring an elegant bouquet reminiscent of melon and banana, complemented by a delicate honey-like sweetness and a long, lingering finish.
- Junmai Daiginjo Niwari-Sanbu Alc. 15-16%
Characterized by an elegant aroma, a refined honey-like sweetness, and an exceptionally long, graceful finish that fades cleanly and smoothly on the palate.
Ichinokura (Miyagi Prefecture)
- Junmai Daiginjo Shozanten Alc. 15%
Characterized by an elegant, sweet flavor profile accented by a subtle acidity reminiscent of ripe, sweet-tart fruits.
- Junmai Daiginjo Shoko Alc. 15%
Featuring an elegant and delicate aroma, with a refined, mellow flavor that unfolds gracefully across the palate. A truly exceptional sake, worthy of being called a work of art.
- Tokubetsu Junmai Alc. 15%
A crisp, dry sake distinguished by its refreshing character and light, sharp finish.
Fumimoto Shuzo (Kochi Prefecture)
- Junmai SHIMANTO “PINK” Alc. 13%
Featuring juicy aromas reminiscent of white peach and pear, balanced by a gentle, yogurt-like acidity that adds freshness and elegance to the palate.
- Junmai SHIMANTO “YELLOW” Alc. 19%
Rich and sweet yet remarkably smooth, this sake offers delightful notes of ripe peach and grape for a luscious and satisfying tasting experience.
- Junmai SHIMANTO “BLACK” Alc. 15%
Characterized by notes of vanilla and a subtle smokiness, offering a mellow and sophisticated flavor profile.
Restaurant Information
Seating: 78 (1 private room)
* the private room is available for an additional fee.
Budget:
- Lunch:¥2,500~
- Dinner:¥4,500~
※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.
※Menu items are subject to change depending on reservation status and availability.
Location: Basement Level 1
Opening Hours:
- Lunch:11:30A.M. – 3:00P.M. (L.O. 2:30P.M.)
- Dinner:5:30P.M. – 9:00P.M. (L.O. 8:30P.M.)
* Photograph for image purposes only.
Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.
To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.
Guests are asked to acknowledge statements 1-4 below and make their own judgments regarding the patronage of our facilities.
- At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.
- The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.
- If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.
- Some restaurants may not be able to accommodate certain allergies.
