From 10:00A.M. to 9:00P.M. (Last Order 8:30P.M.), enjoy a relaxing moment in our hotel café lounge, where a selection of beverages is available throughout the day, including exclusive drinks inspired by our accommodation collaborations, along with small pastries to complement your stay.


We have introduced a selection of new dishes, including our signature Napolitan topped with a special fried egg featuring a cloud-like light texture, a crispy base, and a rich, runny yolk, as well as our original keema curry layered with aromatic spices and the savory flavors of vegetables.
Relax and enjoy a leisurely moment in our comfortable and welcoming atmosphere.

We offer group menus that are perfect for special gatherings with family and friends, as well as for entertaining guests.
Hours: 5:00 p.m. – 10:00 p.m. (Last order: 9:00 p.m.)
■Full Course ¥8,000 *Served with Two Types of Bread and Coffee
・Amuse
・Lemon-Flavored Marinated Scallops
・Deep-Fried Angel Prawn with Mussel and Clam Ratatouille
・Sea Bass Duo with Sherry Vinegar
・Beef Sirloin with Red Wine Sauce
・Mont Blanc
*The course is available for ¥6,000 when selecting either a fish or meat main course.

From Tuesday, September 1 to Saturday, October 31, 2026, treat yourself to our refined Halloween Monster Party, a delightful dessert experience designed to please both the eyes and the taste buds.
With the theme of “halloween” we’ve prepared, including colorful desserts and meals.
We hope you enjoy this playful and adorable dessert buffet.
・Period : Saturdays, Sundays, and holidays from September 5 (Sat) to September 27 (Sun), 2026,
and from October 1 (Thu) to October 31 (Sat) *On Friday, October 30, and Saturday, October 31, we will be open until 8:00 p.m. (Free entry / Last entry at 6:30 p.m.).
・Venue : Cafe & Dining Chef’s Palette (Hotel 1F)
・Opening time :
- Weekdays : 12:00NOON~3:00P.M. (Last entry 1:30P.M)
- Weekend & Holidays : 11:30A.M.~5:30P.M. (Last entry 4:00P.M.)
・Price :
– Regular price : Weekdays (¥5,000) Weekends & Holidays (¥5,500)
– Member price : Weekdays (¥4,500) Weekends & Holidays (¥5,000)
*October 24 (Sat) – October 31 (Sat)
– Regular price : Weekdays (¥6,000) Weekends & Holidays (¥6,500)
– Member price : Weekdays (¥5,000) Weekends & Holidays (¥5,500)
*Consumption tax is included; However, a 13% service charge will be added at the time of payment
*It is not possible to add other voucher coupon over the membership price
*Please show the screen of your membership to the staff during payment to get the membership price
*Images are for illustration purpose only
To celebrate the 45th anniversary of the hotel’s opening, an original beer has been introduced.
With a well-balanced hop bitterness, a floral aroma, and a hint of fruitiness, this refreshing beer offers a smooth, easy-to-drink taste, making it enjoyable even for those who are not particularly fond of bitter beers.


※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.
Seating: 188
Budget:
※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment. Service fee (13%) will not be charged for takeout products.
※Menu items are subject to change depending on reservation status and availability.
Location: 1st floor
Opening Hours:
* Photograph for image purposes only.
Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.
To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.
Guests are asked to acknowledge statements 1–4 below and make their own judgments regarding the patronage of our facilities.
At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.
The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.
If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.
Some restaurants may not be able to accommodate certain allergies.