Musashino Japanese Restaurant – Menu
■Lunch & Dinner■
We offer set meals prepared with carefully selected ingredients chosen for their quality and place of origin, along with a wide variety of beautifully presented kaiseki courses. Our menus are thoughtfully designed to pair perfectly with alcoholic beverages, allowing you to enjoy flavors unique to the winter season.
Unwind and enjoy a moment of relaxation in an elegant hotel setting, where refined Japanese aesthetics create a calm and welcoming atmosphere.
■Signature Drinks■
At the Japanese restaurant Musashino, we offer the opportunity to sample a variety of sake, allowing you to compare their distinct characters and flavors. You may also enjoy a glass of sake served with fresh fruit, a refreshing and indulgent way to savor a moment of refined pleasure.
- Dassai Sake Tasting Set (3 drinks) ￥2,800
- Three-Variety Sake Tasting Set ￥2,700
- Sparkling Sake “Suzune” & Glass Fruit ￥2,000
- Plum Sake Lemon-Lime Cocktail ￥1,500
- Plum Sake Mojito ￥1,500
Restaurant Information
Seating: 78 (1 private room)
* the private room is available for an additional fee.
Budget:
- Lunch:¥2,500~
- Dinner:¥4,500~
※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.
※Menu items are subject to change depending on reservation status and availability.
Location: Basement Level 1
Opening Hours:
- Lunch:11:30A.M. – 3:00P.M. (L.O. 2:30P.M.)
- Dinner:5:30P.M. – 9:00P.M. (L.O. 8:30P.M.)
* Photograph for image purposes only.
Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.
To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.
Guests are asked to acknowledge statements 1-4 below and make their own judgments regarding the patronage of our facilities.
- At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.
- The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.
- If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.
- Some restaurants may not be able to accommodate certain allergies.
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