

“Setsuka” is a seasonal course designed to celebrate the flavors of winter, making it a perfect choice for the Christmas season. Carefully selected ingredients such as Japanese tiger prawns, seasonal snow crab, and Spanish mackerel take center stage in this exquisite menu. Savor the rich sweetness of snow crab and the delicate flavor of Spanish mackerel, expertly prepared as tempura by our skilled chefs, highlighting the finest seafood and seasonal vegetables of winter.
The course also features a small appetizer of simmered roasted duck, prized for its rich flavor during the colder months, as well as a savory steamed egg custard prepared with creamy cod milt. Enjoy these seasonal delicacies and experience the full bounty of winter through a selection of dishes crafted with the freshest ingredients of the season.
Menu:
■Appetizers
Simmered seasonal greens, yuba (tofu skin) with sea urchin and amber-style sauce, and simmered roasted duck
■Sashimi
Assortment of two kinds of seasonal sashimi
■Tempura
Two prawns, Japanese whiting, snow crab, Spanish mackerel, and salmon with cheese wrapped in shiso leaf
Served with five kinds of seasonal vegetables, including broccoli topped with salmon roe
■Side Dish
Steamed egg custard with cod milt
■Kakiage Tempura Set (Select from Rice Bowl, Ten-don, Ten-cha)
Japanese pickles, MISO soup
■Dessert
Apple compote and fresh strawberries
Allergy Policy
*For our food allergy policy, please refer here.
*Due to the ingredients used, we are unable to accommodate wheat allergies.
Others
* Member prices cannot be combined with any other discounts. Please present your app or membership card at the time of payment. If membership cannot be verified, the regular price will apply.
* Early bird rates cannot be combined with any other discounts.
*Price includes consumption tax. An additional 13% will be added for service charge.
*Menus are subject to change due to availability.
*Product image for illustration purposes only.