Christmas Dinner
Grand Noël
Period: December 19 (Fri) – December 25 (Thu), 2025
*Exclusion date: December 23 (Tue) *Private room only: December 22 (Mon)
Time: 5:00 / 5:30 / 6:00 P.M. – 9:30 P.M. (Last order: 8:00 P.M.)
*Opening time varies by date. Please see below for details.
¥25,000 per person
A Special Full-Course Only for Christmas
Featuring luxurious ingredients to brighten your holy night,
Enjoy all nine dishes infused with the chef’s inspired touch.
The pan-seared spear squid is served with a bottarga sauce, accented by lemon confit and blue cheese sauce for a flavorful twist.
The main course, roasted Ezo venison, is complemented by a rich red wine sauce that highlights the full depth of its flavor.
For dessert, indulge in a decadent chocolate mousse paired with tangy berries and a refreshing herb sorbet, creating a festive yet light finish.
Savor every dish, carefully crafted to make this special night unforgettable.
■Amuse
・The beginning of a holy night
A trio of amuse-bouches
■1er
・Marinated lobster
Sea urchin and caviar with shellfish jelly
■2ème
・Pan-seared spear squid
Blue cheese and bottarga accents
■3ème
・Fricassee of Ezo abalone with lily bulb purée and truffle
■Poisson
・Confit of Kue (longtooth grouper)
Bouillabaisse-style jus with Espelette pepper
■Viandes
・Roasted Ezo venison
Venison and apple tart with red wine sauce
■Pré Dessert
・Coconut soup scented with apple and ginger
■Grand Dessert
・Chocolate mousse with berry accents and herb sorbet
■ Bread
■ Coffee or Tea
■ Mignardises
Grand Noël with a Glass of Champagne
¥27,500 per person
*Online reservations only. / Not eligible for any discounts.
Includes a glass of Perrier-Jouët Blason Rosé to toast.
This elegant champagne features rich aromas of ripe fruit and flowers, with a deep finish and a well-balanced, graceful flavor that enhances the taste of your meal.
Loved by celebrities worldwide since its founding, this champagne adds a sparkling touch to your Christmas night.
*Soft drink substitutions are also available.
Menu de Noël
Period: December 19 (Fri) – December 25 (Thu), 2025
*Exclusion date: December 22 (Mon), December 23 (Tue)
Time: 5:00 / 5:30 / 6:00 P.M. – 9:30 P.M. (Last order: 8:00 P.M.)
*Opening time varies by date. Please see below for details.
*On December 24 (Wed) and 25 (Thu), available seating times are: ① 5:00 P.M. ② 5:30 P.M. ③ 7:30 P.M. ④ 8:00 P.M. Each seating is limited to two hours.
¥19,000 per person
*Advance reservation required
A short course with your choice of main dish.
As the finest ingredients meet the chef’s artistry,
savor an elegant dinner crafted for the festive night.
The appetizer features a vibrant trio of seasonal delicacies, offering an elegant start to your dining experience.
The next course presents a creamy delight from ocean bounty, layering lobster and mascarpone for a rich and indulgent flavor.
For the main dish, choose between confit grouper cooked in red wine or a roasted Ezo venison draped in a rich sauce.
Enjoy this carefully crafted five-course short menu, infused with Chef Yoshimoto’s passion and precision for culinary excellence.
■Amuse
・The beginning of a holy night
A trio of amuse-bouches
■1er
・Marinated lobster
Sea urchin and caviar with shellfish jelly
■2ème
・Fricassee of Ezo abalone with lily bulb purée and truffle
■Poisson/Viandes (Please choose one)
・Confit of Kue (longtooth grouper)
Noilly Prat and Red Wine Sauce
・Roasted Ezo venison
Venison and apple tart with red wine sauce
■Grand Dessert
・Chocolate mousse with berry accents and herb sorbet
■ Bread
■ Coffee or Tea
Menu de Noël with a Glass of Champagne
¥20,000 per person
*Online reservations only. / *Member discounts cannot be combined with other offers or promotions.
Exclusive to Seibu Prince Global Rewards members
Laurent Perrier Champagne, renowned for its freshness, elegance, and perfect balance, adds a refined sparkle to your romantic dinner.
*Soft drink substitutions are also available.
Business Hours
12/19 (Fri) 5:30 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/20 (Sat) 6:00 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/21 (Sun) 6:00 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/22 (Mon) 5:30 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
*Grand Noël: Available for private rooms only
*Menu de Noël: Not available on this day
12/23 (Tue) Closed
12/24 (Wed) 5:00 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/25 (Thu) 5:00 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
Terms & Conditions
*Advance reservation required.
*Price includes consumption tax. An additional 15% will be added for service charge.
*Menu items and ingredients are subject to change due to availability.
*Product image for illustration purposes only.