




Indulge in an exclusive eight-day Christmas course showcasing an exquisite selection of seasonal delicacies, including live abalone, king crab, and lobster, alongside the world’s three prized delicacies: foie gras, truffle, and caviar. Fresh abalone, kept in the restaurant’s live tank, is prepared before your eyes on the teppan by our skilled chefs, preserving its natural sweetness and rich umami while achieving the perfect degree of doneness. For the main course, savor premium Kobe beef, renowned for its fine texture, delicately marbled fat, and deep, refined flavor.
Accompanied by the captivating aromas, sounds, and dynamic artistry unique to teppanyaki, this exceptional Christmas dinner promises a truly unforgettable feast for all five senses.

■Christmas Appetizer to Begin the Holy Night
■Marinated Lobster and Poireau Leek
■Sautéed Foie Gras, Mushrooms and Truffle
■Abalone and King Crab
■Vegetables
■KOBE Beef Steak
Fillet (100g) or Sirloin (120g)
■Garlic Rice, Miso Soup and Japanese Pickles
■Strawberry Soup, Mascarpone Ice Cream and Pistachio
■Coffee
* Member prices cannot be combined with any other discounts. Please present your app or membership card at the time of payment. If membership cannot be verified, the regular price will apply.
* Early bird rates cannot be combined with any other discounts.
*Price includes consumption tax. An additional 13% will be added to service charge.
*Menu items and ingredients are subject to change due to availability.
*Product image for illustration purposes only.