

Celebrate the season with a Christmas-exclusive full course featuring the finest flavors of land and sea. A recommended terrine of Golden Shamo chicken and foie gras begins the experience, followed by bouillabaisse-style grouper with scallop mousseline and duck prepared two ways. Enjoy a memorable Christmas evening with an elegant double main course and a selection of festive gourmet delights.

■Amuse
・A Gift of the Holy Night
■1er
・Lobster, Poireau Leek and Hazelnut
■2ème
・Golden Shamo Chicken and Foie Gras Terrine
■3ème
・Confit of Ezo Abalone
■Poisson
・Grouper and Scallop Mousseline, Bouillabaisse Style
■Viandes *Please select one main dish.
・Duck Duo with Truffle Aroma
・Grilled Wagyu Beef Tenderloin (+¥3,500)
・Wagyu Beef Tenderloin en Croûte “Wellington” (+¥5,000)
・Wagyu Beef Tenderloin, Foie Gras and Truffle “Rossini” Style, Le Trianon (+¥6,000)
■Pré Dessert
・Pear Soup, Fromage Blanc and Ginger
■Grand Dessert
・Composition of Amaou Strawberries and Pistachio
■ Bread
■ Coffee or Tea
■ Mignardises

Includes a glass of Perrier-Jouët Blason Rosé to toast.
This elegant champagne features rich aromas of ripe fruit and flowers, with a deep finish and a well-balanced, graceful flavor that enhances the taste of your meal.
Loved by celebrities worldwide since its founding, this champagne adds a sparkling touch to your Christmas night.
*Soft drink substitutions are also available.


Celebrate the arrival of the holy season with a Christmas-exclusive short course.
Begin with a delicately prepared lobster appetizer, accompanied by roasted and puréed poireau leek. Finished with shellfish consommé jelly and premium caviar, this elegant dish sets the tone for a festive dining experience. For the main course, choose between grouper served bouillabaisse style with scallop mousseline or duck prepared two ways, featuring both roasted and Wellington-style preparations, and savor the flavors of a truly special Christmas dinner.
*On December 24 (Thu) and 25 (Fri), available seating times are: ① 5:00 P.M. ② 5:30 P.M. ③ 7:30 P.M. ④ 8:00 P.M. Each seating is limited to two hours.

■Amuse
・A Gift of the Holy Night
■1er
・Lobster, Poireau Leek and Hazelnut
■2ème
・Confit of Ezo Abalone
■Poisson/Viandes (Please choose one)
・Grouper and Scallop Mousseline, Bouillabaisse Style
・Duck Duo with Truffle Aroma
・Grilled Wagyu Beef Tenderloin (+¥3,500)
・Wagyu Beef Tenderloin en Croûte “Wellington” (+¥5,000)
・Wagyu Beef Tenderloin, Foie Gras and Truffle “Rossini” Style, Le Trianon (+¥6,000)
■Dessert
・Composition of Amaou Strawberries and Pistachio
■ Bread
■ Coffee or Tea

Laurent Perrier Champagne, renowned for its freshness, elegance, and perfect balance, adds a refined sparkle to your romantic dinner.
*Soft drink substitutions are also available.
12/18 (Fri) 5:30 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/19 (Sat) 6:00 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/20 (Sun) 6:00 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/21 (Mon) Reservations are not available
12/22 (Tue) Reservations are not available
12/23 (Wed) 5:30 P.M. – 9:30 P.M. (Last Order 8:00 P.M.)
12/24 (Thu) 5:00 P.M. – 10:00 P.M. (Last Order 8:00 P.M.)
12/25 (Fri) 5:00 P.M. – 10:00 P.M. (Last Order 8:00 P.M.)
* Early bird rates and member price cannot be combined with any other discounts.
*Advance reservation required.
*Price includes consumption tax. An additional 15% will be added for service charge.
*Menu items and ingredients are subject to change due to availability.
*Product image for illustration purposes only.