At our hotel’s 70th anniversary since its establishment, our skilled chefs and pastry artisans invite you to embark on a culinary journey of limited-time exquisite delicacies.
Date: 1st September – 30th November
Time: 5.00 P.M. – 9.30P.M. (Last Order 9.00P.M.)
Menu:
・Kobe Beef Bresaola, Japanese Pork Ham, and Simmered Beef
・Kobe Beef Brisket with Japanese Mustard
・Salad
・Prawn
・Kobe Beef Steak
Fillet (100g) or Sirloin (120g)
・Vegetable
・Fried Garlic Rice with Beef Soup and Pickles
・Dessert
Time: 5.00 P.M. – 9.30P.M. (Last Order 8.30P.M.)
Menu:
・Amuse Bouche
・Scallop and Caviar Oscietra
・Crab Bisque with Chives
・Beef Sweetbread and Mushroom Fricassée with a hint of Parsley
・Consommé Takanawa Style
・Champagne braised Flounder
・Beef Rossini
・Crêpe Suzette
Lunch: 11.30 P.M. – 3.00P.M. (Last Order 2.30P.M.)
Dinner: 5.00 P.M. – 9.30P.M. (Last Order 9.00P.M.)
Menu:
・Starter
・Ten-don
(Prawn, Conger Eel, White Fish, Asparagus, Aubergine, and Pumpkin)
・Fried Egg Yolk
・Desserts
(Sweet Potato, Vanilla Sorbet, and Black Treacle)
Time: 5.00 P.M. – 9.30P.M. (Last Order 9.00P.M.)
Menu:
・Starter
・Sashimi
・Tempura
(Prawn, Sillago, Abalone, Urchin, Shrimp with Shiso Herb, and Seasonal Vegetables)
・Side Dish
・Kakiage Tempura Set: Select from below.
Rice Bowl, Ten-don, Ten-cha
・Dessert
The Grand Prince Hotel Takanawa will mark the venerable occasion of its 70th anniversary of establihment in 2023.
On the 18th day of November in 1953, Prince Hotel opened its doors within the former precincts of the Takeda-no-miya Imperial Residence to extend a gracious welcome to its clientele. The grand inaugural ceremony saw the presence of numerous dignitaries, including the 36th Vice President Nixon and his consort.
The ongoing ability to extend a hospitable embrace owes its existence to the support of every valued guest who has graced our hotels. With profound gratitude for seven decades, we will steadfastly devote ourselves to providing heartfelt hospitality in the chapters yet to unfold.