French Cuisine with Japanese Flair 2026

Crafted with seasonal ingredients and exquisite delicacies, each dish reflects Chef Yoshimoto’s esprit, refined in the renowned restaurant of the South of France.
Experience the essence of spring unfolding in his French courses.

Period: Mar. 6 Fri. to Apr. 19 Sun.

Dinner Course: Mansart

A French full-course menu curated by Chef Yoshimoto, who honed his skills at Michelin-starred restaurants in the South of France.

Featured dishes include langoustine layered with a light white shrimp mousse on a rich sauce Américaine, and a Tokyo egg parfait paired with velvety truffle mousse and seasonal spring vegetables — each beautifully crafted plate showcasing the elegance of premium ingredients adorned with the colors of spring.

AmuseBouche
1er
Bluefin Tuna and Leek Fondant with Caviar and Tomato Gelée
2ème
Langoustine, Asparagus, and Morel Mushrooms
3ème
Tokyo Egg Parfait with a Hint of Truffle
Soupe
Consommé Double “Takanawa”
Poisson
Chef’s Inspiration
Fish of the Day
Viandes
Please choose your main course
●Grilled Lamb with Lemon and Ginger Confit, Tangy Jus

●Rossini Trianon Style
Wagyu Fillet with Foie Gras and Truffle (Additional ¥6,000)
●Wagyu Wellington (Additional ¥5,000)
●Wagyu Fillet (Additional ¥3,500)
Pré-Dessert
Citrus Sorbet à la Mimosa
Grand Dessert
Sakura and Strawberry Vacherin with Berry Sorbet
Pain
Bread
Café ou Thé
Coffee or Tea
Petits Fours

Price: ￥18,000/￥16,000 for Seibu Prince Global Rewards（SEIBU PRINCE CLUB）Members
*For weekday visits, advance booking is required by 11:00 p.m. three days prior.

Dinner Course: Sakura Dinner

Indulge in a short course featuring double mains.
Highlights include a seasonal appetizer with Spanish mackerel and turnips, alongside Le Trianon’s renowned Bouillabaisse and Beef Wellington.

Amuse Bouche
1er
Smoked Spanish Mackerel with Turnip Purée and Olive Essence
2ème
Bouillabaisse Printemps
Flan of New Onion and Shellfish Broth
Poisson
Chef’s Inspiration
Fish of the Day
Viandes
Trianon Signature: Wagyu beef Fillet Wellington
Dessert
Pistachio Tart with Griotte Cherry Sorbet
Pain
Bread
Café ou Thé
Coffee or Tea

Price: ￥14,800
Web-Exclusive Course / Not Eligible for Discounts
*For weekday visits, advance booking is required by 12:00 p.m. the day before.

Lunch Course: Sakura Lunch

Savor a lunch-exclusive short course featuring our signature Beef Wellington, where tender fillet and rich sauce come together in perfect harmony.

Amuse Bouche
1er
Smoked Spanish Mackerel with Turnip Purée and Olive Essence
2ème
Bouillabaisse Printemps
Flan of New Onion and Shellfish Broth
Viandes
Trianon Signature: Wagyu beef Fillet Wellington
Dessert
Pistachio Tart with Griotte Cherry Sorbet
Pain
Bread
Café ou Thé
Coffee or Tea

Price: ￥11,900
Web-Exclusive Course / Not Eligible for Discounts

Terms & Conditions

About Plan

*Price includes consumption tax. An additional 15% will be added for service charge.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.
*Please note that upgraded dishes are available in limited quantities.

Discounted Price for Seibu Prince Global Rewards Members
*Discounted price is applied to Seibu Prince Global Rewards Members only.
*If applying member rates, this offer cannot be combined with other discounts.
*Membership benefits are available for up to four guests per membership.
*Enrollment of Membership in advance is highly recommended.
*Please present your Seibu Prince Global Rewards Members App on your payment.
*The regular price shall be charged to your bill if your Member’s status will not be confirmed.