Omurice – Have You Egg-ventured Into It Yet?

If you haven’t tried Omurice yet, you’re in for a treat. Omurice is a beloved Japanese comfort food: a fluffy omelette enveloping savoury fried rice, often seasoned with ketchup or a rich demi-glace sauce.

Whether you’re a fan of eggs or eager to explore more of Japanese cuisine, Omurice is a must-try. It’s more than just a meal; it’s an Egg-sperience that captures the joy of discovery in every bite.
Give it a try, and you might just find your new favourite dish!

Our Omurice is a true delight, featuring butter-ketchup rice mixed with vegetable, mushroom, and paprika. It’s topped with two eggs, creating a perfectly soft and fluffy omelette with a gentle, sweet creaminess.

To elevate this Egg-cited dish, Chef has crafted a rich demi-glace sauce. Its depth of sauce combined with the succulence of domestic beef, the natural sweetness of onions, and the tangy kick of tomato fondue come together to perfectly complement the fluffy omelette, making each bite moreish.

Lobster Omurice
20th April- 8th July

Price:￥3,800
*Special benefit rate: ¥3,400 for Seibu Prince Global Rewards Members only

Our lounge’s signature “Fluffy Omurice” is presented as a limited early-summer dish topped with seasonal lobster. A soft, half-runny omelet is paired generously with a rich Americane sauce accented with tomato. To finish, lobster sautéed in parsley butter and Kujo green onions are added as toppings. Enjoy the luxurious harmony created by the deep, concentrated umami of lobster combined with this indulgent omurice.