Pastry Team’s Recommended Sweets
Selection Featuring Japanese Signature Sweets and the Pastry Chef’s Special Desserts.
Menu(PDF)
Signature Dessert
Saika
‘Saika’ is a seasonal Japanese dessert set inspired by the Japanese garden seen from the window and the soft glow of bamboo lights, offering a taste of the four seasons.
Each item, carefully crafted by our chef and pâtissier, captures the essence of the four seasons through artfully arranged sweets and savory bites — a refined taste of seasonal beauty.
*Saika menu is subject to change due to availability.
Others
Seasonal Cakes
You can enjoy our classic cakes as well as seasonal varieties.
Matcha Affogato
An exquisite Japanese-inspired dessert celebrating the quintessential ingredient of Japan, matcha.
Chef Patissier Nozomu Nakamura
Lounge Komyo draws inspiration from the concept of “Japanese Modern,” crafting desserts that please both the eyes and palate.
Career History
1992: Joined Takanawa Prince Hotel.
2016: Chef Patissier at The Prince Gallery Tokyo Kioicho. Conceived the “Gallery Afternoon Tea with Fluttering Butterflies” as part of the opening staff.
2019: Chef Patissier at Shinagawa Prince Hotel. Introduced a course-style dessert menu at DINING & BAR TABLE 9 TOKYO.
2022: Chef Patissier at Grand Prince Hotel Takanawa.Additional achievements include collaborations with Tsujiri, Fukujuen, WEDGWOOD, receiving high praise.