A Whisky Shaped by the Essence of Setouchi
Hiroshima—where the tranquil Seto Inland Sea lies to the south and the majestic Chūgoku Mountains rise to the north.
Here, the warm sea breeze and the crisp mountain air converge, creating a climate of striking seasonal contrasts. This natural ebb and flow of temperature forms the perfect conditions for the maturation of Sakurao.
Resting in a coastal warehouse, the casks slumber, gently imbued with the delicate whisper of Setouchi’s sea breeze. A whisky of refined elegance emerges—layered with rich sweetness, subtle complexity, and an exquisitely lingering finish. Each sip is an invitation to experience the essence of this land, distilled into a singular moment of indulgence.
Colour: dark amber
Nose: raisin, orange, peache
Taste: sweet vanilla with moderate bitterness and sourness
Aftertaste: smoky, barrel fragrance with a long, deep, sweet aftertaste
Serving Suggestions: neat, on the rocks
Where to Enjoy: ASAMA Main Bar
A Whisky Refined by Time in the Heart of the Mountains
Nestled deep within the natural splendour of Hiroshima, Togouchi lies amidst the majestic peaks of mountains, alongside the breathtaking ravines of Sandankyō—one of Japan’s most treasured scenic wonders. Within this secluded mountain enclave, an old railway tunnel has found a new purpose: the Togouchi maturation cellar.
Maintaining a consistently cool climate throughout the year, this tranquil vault provides an ideal sanctuary for the malt whisky distilled at Sakurao Distillery. Here, embraced by the aura of the ancient forest, the spirit undergoes a slow, measured transformation, deepening in complexity with each passing season.
Colour: golden
Nose: vanilla, apple, marmalade, melon
Taste: light and smooth texture with refreshing sweetness
Aftertaste: refreshing and moderate with a crisp aftertaste
Serving Suggestions: neat, on the rocks
Where to Enjoy: ASAMA Main Bar