Myoko Suginohara Gondola Niigata Prefecture - A mesmerizing view dancing across the autumn skies in Seibu Prince Hotels & Resorts - Prince Hotels & Resorts

Take in the mesmerizing scenic beauty of the vermilion-colored mountains and clear blue lakes

Take a ride on the Myoko Suginohara Gondola to the foothills of Mount Myoko, listed as one of Japan’s 100 famous mountains. Glide through the sky as the slopes turn a blazing shade of crimson in autumn. Since the gondola travels at a relatively low altitude, the vivid foliage feels almost within reach, creating a powerful and immersive experience. Don’t miss the stunning view of deep-blue Lake Nojiri spread out below.

The walking trail with its carpet of brightly colored fallen leaves is also impressive.

In addition to the spectacular autumn foliage, you might even catch a glimpse of a sea of clouds if you're lucky,

A 15-minute aerial stroll through a series of can’t-miss views

One of the best things about a gondola ride is being able to enjoy the vibrant autumn foliage up close in the comfort of your seat. The area around pillar 12 to 17 offers especially stunning colors, and the view of Lake Nojiri from around pillar 24 is truly spectacular. After your ride, don’t miss the chance to explore the wetland walking trail in the southern foothills of Mount Akakura that begins near the summit station. It’s the perfect way to cap off an unforgettable autumn experience.

The scenery around pillars 12 to 17 in particular is breathtakingly beautiful.

Savor seasonal delicacies with delicious local cuisine

During the autumn gondola season, restaurants within the ski resort are closed, but nearby shops and restaurants offer a wide variety of delicious dishes made with local ingredients.

Myoko Shichi-Go-San Gozen

A locally sourced set meal themed around “7 types of dishes, 5 local ingredients, and 3 fermented foods.” Each restaurant offers its own unique and creative dishes. (Photo: Shichi-Go-San Gozen from Pension Soratobu Usagi)
Click here for details
Sasazushi (bamboo leaf sushi)

A traditional regional dish made by placing vinegared rice on kuma bamboo leaves and arranging various ingredients and seasonings on top. The toppings vary by household or restaurant.
Kanzuri

A traditional fermented seasoning made by drying locally grown chili peppers on snow, then fermenting them. It is commonly used as a condiment for hot pot dishes and other meals.

Activities and sightseeing spots

Located at the foot of Mount Myoko, this highland plateau area is home to numerous scenic spots shaped by nature’s beauty. Be sure to stop by the nearby Akakura Onsen, a famous hot spring.

Wetland walking trail in the southern foothills of Mount Akakura

The autumn leaves of the pristine forests, including shinanoki (Japanese linden) trees, beech forests, and giant bamboo birch trees, paint the entire walking trail with vibrant colors. (summit of the Myoko Suginohara Gondola)
Click here for details
Imori Pond

The scenery of Mount Myoko reflected in the lake along with the autumn leaves is truly a sight to behold. There is also a walking trail that takes about 15 minutes per lap.
Click here for details
Naena Waterfall

Listed as of the “top 100 waterfalls in Japan,” this powerful 55-meter waterfall cascades dramatically over cliffs with columnar joints, creating an awe-inspiring sight with its roaring flow and scale.
Click here for details

Basic information

Myoko Suginohara Gondola

Altitude (summit): 1,489m
Total length: 3,074m
Capacity: 8 passengers
Duration: Approx. 15-18 minutes each way

Operating season: October 11 (Sat) – November 9 (Sun), 2025
Gondola operating hours: 9:00 A.M. – 3:30 P.M. (last downhill ride at 4:00 P.M.)
Gondola fare: Adults: Round trip 2,500 yen
Children (ages 6–12): Round trip 1,500 yen

*Infants: Free for one infant per adult
(For more than one infant per adult, child fare applies)
Ticket counter: Next to the Myoko Suginohara Gondola Station
Suginosawa, Myoko-shi, Niigata